A COVETED HERB: In 2012, the U.S. exported 45,000 pounds of wild ginseng and 342,000 pounds of the cultivated woodland crop, pictured above. The dried root sells for $500 to $2,000 per pound. Photo by Heather Wood Buzzard

Sustainabl­e ginseng: legendary herb’s best-kept secret

BY HEATHER WOOD BUZZARD November marks the tail end of “’sang” season, but relics of the harvest time remain: hand-scrawled signs declaring “Will Buy Ginseng – No License Needed” and reports of recent poaching on both private and public lands. Ginseng hunters and buyers have been everywhere this autumn, but where’s the ginseng? People reach […]

Each of the Section B alternatives show different visions of crossing the French Broad River. To view a full size of this image,  click here.

Crunch time for I-26 connector: DOT seeks public input as key decision nears

After more than two decades, the NCDOT is getting the ball rolling on the I-26 connector project. And though actual construction is still years away, the next few weeks are the public’s best chance to influence the route of a massive infrastructure project that, regardless of which option is chosen, will cost hundreds of millions of dollars, displace dozens of homes and businesses, and change the face of Asheville.

Illustration by Norn Cutson

Thanksgivi­ng horror stories: Asheville residents tell tales of holiday travails

Thanksgiving can be a heartwarming holiday full of good food and family. But kitchen calamities, unruly house guests, uncooperative appliances and other snafus can sometimes conspire to dim Thanksgiving Day’s rosy glow. Some Asheville residents — including a few Xpress staffers — were willing to share their own stories about surviving Thanksgiving.