Yonv FrenchHawk (photo by Emily Nichols)

Nagapa: A local Cherokee shares the spirit of the sweat lodge

Perhaps one of the best-known Cherokee rituals is the sweat lodge. It’s practiced in many traditions and many countries,  but for the Cherokee, says Yonv FrenchHawk, it’s a quest to harmonize one’s spirit and environment represents wellness. Raised on the reservation in Western North Carolina but now living in Asheville, FrenchHawk says the sweat lodge “was originally given […]

An artist rendering of "SECU Plaza" and proposed signage as envisioned by the Asheville Art Museum.

SECU Plaza: Asheville Council sells naming rights to State Employee’s Credit Union

Asheville City Council voted unanimously Oct. 28 to sell the naming rights of an outdoor public space in the heart of downtown to the North Carolina State Employee’s Credit Union Foundation. Council also considered problems at the Asheville Police Department, heard an update from Duke Energy, and appointed three members to the Planning and Zoning Commission.

Panelist at the NCCGP Growing Garden Connections conference. Photo by Carrie Eidson

Annual gardening conference focuses on community building

Gardeners from across the state assembled for the third annual N.C. Community Garden Partners annual conference on Oct. 25, in the Sherrill Center at UNC Asheville. This year’s conference focused on “Growing Garden Connections” with panels centered on creating opportunities for collaboration and partnerships between gardens as well as community organizations.

LEO MONAHAN

Smart bets: Weaverville Art Safari

Founded in 2001 by artist Lelia Canter, the Weaverville Art Safari is a free, self-guided art studio tour that “provides the exclusive opportunity to delve into the thriving artist enclave located in Weaverville and Barnardsville.” Some 47 local artists will participate in the biannual crawl this fall, showcasing handmade artwork from a multitude of craft […]

READY TO COOK: Jaime Hernandez, second from left, owner and chef of Jaime's Creole Brasserie in Brevard, with his crew of sous chefs. From left are Paul Runge, Nick Seale, Alfonso Vazquez and Bruce Lafone. Photo by Kaelee Beeson for Kaelee Denise Photography

Beignets come to Brevard

If a Creole-inspired, French-named restaurant in a small town in Western North Carolina needs something old, something new, something borrowed and something blue for a lasting union, Louisiana-born chef Jaime Hernandez is covering all his bases. Pieces of painter’s tape — something blue — wink from every gleaming surface of Hernandez’s open-concept kitchen at Jaime’s […]