REVIVING THE HOMESTEAD: North Carolina has long been defined by its agriculture industry. As development pressures and rising land costs threaten to consume viable farmland acorss the state, public officials and private land trusts are working to preserve N.C.'s farming heritage and revitalize existing farms. Photo courtesy of Southern Appalachian Highlands Conservancy.

Eyes on the future: Saving WNC’s farms

Robin Reeves is the sixth generation to grow up on her family’s Madison County farm — a lineage that dates back to before the Civil War. Reeves spent much of her youth helping her parents raise cattle, burley tobacco and tomatoes as well as her extended family in Sandy Mush. As an adolescent, she sold […]

A COVETED HERB: In 2012, the U.S. exported 45,000 pounds of wild ginseng and 342,000 pounds of the cultivated woodland crop, pictured above. The dried root sells for $500 to $2,000 per pound. Photo by Heather Wood Buzzard

Sustainabl­e ginseng: legendary herb’s best-kept secret

BY HEATHER WOOD BUZZARD November marks the tail end of “’sang” season, but relics of the harvest time remain: hand-scrawled signs declaring “Will Buy Ginseng – No License Needed” and reports of recent poaching on both private and public lands. Ginseng hunters and buyers have been everywhere this autumn, but where’s the ginseng? People reach […]