Highland Brewing Co. employee Jay pours his favorite brew, the Gaelic Ale, for attendees of the 2014 Food Blog Forum. Photo by Maria McReynolds

Asheville hosts 120 hungry bloggers

Ashevilleans, more so than residents of many other cities, know where their food is raised, grown or picked and can often participate in the process with little effort. This reverence for cuisine afforded Asheville the honor of hosting Food Blog Forum’s 2014 conference, a three-day networking and educational event for 120 food bloggers from across the nation.

GET FRESH: John Garcia of Lookout Brewing, left, and Van Burnette of the Hop'n Blueberry Farm celebrate the recent hops harvest. Photo by Thom O'Hearn

Beer Scout: Hops to it

  Blueberries, blackberries, raspberries: everyone has their favorite U-pick treat. However, Van Burnette of the Hop’n Blueberry Farm wants folks in the Asheville area to remember there is another crop in season: hops. “Last year we had 6-1/2 feet of rain, it was a bad year for downy mildew, and we had root problems,” says Burnett. […]

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Smart bets: Town Mountain

Fans of Asheville quintet Town Mountain will be familiar with the concept of podorythmie — not because they are well-versed in French Canadian percussive techniques, but because it’s nearly impossible to listen to the band’s jaunty bluegrass without adding your own toe-tapping beat. The self-described “hard-drivin’ Carolina string band” is in the running for an […]

FEEDING SUCCESS: Jack's Nut Butters owner Jack Fischer will talk about his business and expansion goals at the Financing Our Foodshed Gathering on Sunday, Aug. 24. Photo by Alicia Funderburk

Local dollars, local food: Slow Money NC hosts Financing Our Foodshed Gathering

Carol Peppe Hewitt is a matchmaker of sorts. As cofounder of the North Carolina chapter of the international nonprofit organization Slow Money and author of Financing Our Foodshed: Growing Local Food With Slow Money, Hewitt’s goal is to help sustainability-minded food entrepreneurs and community members interested in supporting their work meet and — quite possibly — fall in love.

COLLABORATION IS KEY: Dr. Robert Fields explains how Mission Health Partners offers a new model of health care based on a collaborative, patient-centered approach. Photo courtesy of Mission Health

Making health care history: A Q&A with Dr. Robert Fields about the new Mission Health Partners network

The way we experience health care is changing. And regardless of your politics, not many would argue that there is room for improvement. Mission Health, in conjunction with MAHEC and independent physicians, is responding to those changes with a new, integrative model of care called Mission Health Partners. Xpress spoke with Dr. Robert Fields, quality director […]

GOING COMMERCIAL: Thomas Mincarelli samlpes a commercial wine during the recent judging for the Asheville Wine and Food Festival. Mincarelli won the Double Blue Ribbon in this year's amateur wine competition. Photo by Alicia Funderburk

Blood of the grape: Asheville Wine & Food Festival spotlights local vintners

Asheville may be Beer City, but that’s not the only libation local residents enjoy. Consider the continuing success of the Asheville Wine & Food Festival. Now in its sixth year, the annual celebration of the region’s winemakers, wine shop owners, chefs and restaurants is expanding its focus on local wines, adding a competition for commercial […]

IT TAKES TWO: Part Big Crafty-style art and craft show, part music festival, Big Love celebrates Asheville from all angles. Photo of the Garage 34 booth by Brandy Bourne

Big Love Festival celebrates over 150 independent local businesses and organizations

As Sunday, Aug. 24, approaches, don’t be alarmed if you see two people at Pack Square Park taking tape measures to sidewalks and other structures. It’s just Big Love Festival co-organizers Brandy Bourne and Justin Rabuck ensuring that their event is meeting safety and venue guidelines. Now in its fourth year, Big Love evolved out of […]

Asheville's first horse-drawn fire hose carriage was purchased in May 1887.  The first hose company was formed in 1884, after the first city water lines were installed.  With 1,500 feet of hose, firemen were usually worn out by the time they reached the scene.  By 1888, there were three hose carts and 40 volunteers. Asheville Fire Department photo,  reprinted by permission from "Firefighting in Buncombe County" by Brian Lawrence. Available by publisher online at arcadiapublishing.com or  by calling 888-313-2665.

Book looks at history of ‘Firefighting in Buncombe County’

Firefighting has played a big role in Brian Lawrence’s life. His father was a firefighter and he grew up around the firehouse outside Decatur, Illinois. His fascination with firefighting followed him through his teen years, through college and into his current role as an engineer with the Asheville Fire Department. Lawrence’s keen interest in history complements […]