Over 7,000 brewing industry professionals gathered in Denver April 8-11 for the 2014 Craft Brewers Conference and World Beer Cup, sometimes referred to as the Olympics of Beer. The week was packed with seminars, events, tastings and an awards ceremony that placed some of North Carolina’s breweries among the best in the world.
A-B Tech’s Culinary Arts program is heading to the South Carolina Lowcountry. A team of students from the program will test their kitchen chops in the American Culinary Federation’s 2014 Southeast Region Student Team Championship in Charleston on Monday, April 28.
A new location and a new festival, both featuring sour beer, are on the way from Wicked Weed.
Feeding America, a nonprofit, national network of food banks that is the nation’s largest domestic hunger-relief organization, released their 2014 Map the Meal Gap study, which maps food insecurity in the United States down to the county-level. The study found that for Western North Carolina food insecurity has increased slightly since last year, reaching a rate […]
The USDA has identified several areas in WNC, and Asheville, as places without access to healthy, affordable food. But three different mobile food markets are aiming to launch this year — reducing the distance between healthy foods and communities in need.
When you watch bar manager Courteney Foster easily engaging her patrons and her colleagues while working her mixology magic behind the bar at The Junction, it’s not hard to believe that she spent her life in the restaurant industry.
A vibrant restaurant, brewery, wine, spirits, and boundless downtown scene have placed Asheville in the national spotlight time and again. Underground supper clubs, James Beard-nominated chefs, nationally recognized distilleries, and boasting more breweries per capita than any U.S. city, Asheville is the culinary destination. And there’s no better opportunity to sample it all in one place than during the 6th annual Asheville Wine & Food Festival, held August 21-23 at the US Cellular Center in downtown Asheville, say organizers.
In Asheville, there is no shortage of great patios upon which to sip a mimosa and cure your hangover on a Sunday afternoon. But Seven Sows announced this week that they will be bringing us yet another as they expand their hours in preparation for warmer weather. Previously only open for dinner, the restaurant will […]
In the last six months, dozens of Asheville travelers have visited Cuba, creating growing connections between the local area and the island nation. And on April 22 members of those local delegations are hosting an event that aims to help bridge the divide between our different cultures and communities. Featuring live Cuban music and art […]
Last weekend offered a whirlwind of events for the area’s food and environmentally conscious citizens, including multiple chances to see the “Lunatic Farmer” himself, Joel Salatin of Polyface Farms. Salatin has risen to notoriety through his appearances in Michael Pollan’s book, The Omnivore’s Dilemma and through his film appearances in Food, Inc. and Farmaggedon. He […]
Asheville takes on the beer cocktail On any given night in Asheville, people are mixing up their beer and booze, usually in the form of shots and chasers. But there’s a more refined way to enjoy the hoppy yumminess of a brew and the bite of liquor than by dropping a shot of Irish whiskey […]
Blind Tasting League brings wine appreciation down to earth Currants, bramble and boysenberry are among many of the somewhat inaccessible descriptive terms I’ve heard tossed around at lofty wine tasting events over the years. The world of wine can be a bit pretentious, a trait that often leads would-be connoisseurs to settle for “critter wines” […]
Strategies for dealing with picky eaters Most parents face the challenge of dealing with a picky eater at some point in their child’s life. As the mother of a 5-year-old who has gone through her own phases of selective eating, I understand the struggle. We know that children develop many of their food preferences before […]
Two new books sure to satisfy homebrewers and beer lovers I could say that Mike Karnowski’s book, Homebrew Beyond the Basics, is easily the best brewing book of the year. Then again, I was his editor. But ask anyone who’s been to Dirty Jack’s since Karnowski took over brewing the specialty beers (everything that’s not […]
Hi-Fi Café owners Aaron Gibbs and Katie Baird have launched a crowdfunding campaign at GoFundMe.
Photo by Jonathan Ammons. Restaurants have been popping up all over West Asheville this spring with a pace and vigor reminiscent of popcorn kernels heating up in a kettle. Now Early Girl Eatery owners Julie and John Stehling have thrown their kernels into the pot with the opening of their new venture, King Daddy’s Chicken […]
Haywood Road smelled of its usual cigarettes and fried food with the welcome addition of the scent of spicy garlic on Thursday night as Chef Aaron Thomas pulled his first batch of natty bread out of the oven at Nine Mile’s brand-new location in West Asheville. “Compared to our first opening [in Montford],” says Thomas, […]
Perhaps it was a coincidence that the Sierra Nevada media preview last week felt like the first real day of spring. But after winding up an entryway that will make the Biltmore Estate look over its shoulder, after walking into an entire warehouse where the lights are motion-activated and bags of malt are stacked as […]
Wicked Weed Brewing teamed up with Moog Music to create a beer especially for this year’s newly reimagined Moogfest 2014, a five-day festival celebrating the intersection of music, art, innovation and technology. Here’s the press release from organizers.
The kitchen of Janelle Lucido-Conate’s West Asheville home is literally bubbling with life. Its shelves and countertops, decorated with a large and motley assortment of jars and crocks, reflect Lucido-Conate’s passion for cultured foods. Each vessel is packed with a different vegetable, dairy or sourdough ferment, and all are fizzing away contentedly as beneficial microbes […]
Spirit Savvy hosts Bar Wars: The daisy doesn’t sound like much of a threat. But its namesake cocktail is soon to become the centerpiece of a local mixed-drink war.