*Note, the LAB does not have pig brains on the menu. Special thanks to Jason Roy for being a good sport — and a fine chef.
Hosted by Mackensy Lunsford and Gabriella Oviedo
Produced by Mackensy Lunsford and Jake Frankel
Shot and edited by Troy Scott Burnette
Edited by Troy Scott Burnette and Steve Shanafelt
Want to host an episode of Dish in your restaurant? Contact food@mountainx.com.
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I knew brains would be involved. Somehow.
By mat catastrophe
04/09/2011
They're certainly not being "used."
By D. Dial
04/09/2011