Moonestone Stout glimmered in the glass when I lifted it to the light. I wondered what I'd taste. Five other tasters took their first sips and nodded their heads. It was smooth, richer than it looked and good with a capital G.Read the full article
We'd been told the brewer boiled 5 pounds of oysters in the brewing, shell and all. They said the oysters added sea salt, calcium and other minerals to the flavor. I took another sip, still good.