Barbara Blake reports in the Asheville Citizen-Times on Anthony Bourdain's Nov. 5 Asheville appearance:
The first thing that happened when chef and author Anthony Bourdain took the stage Saturday night was Thomas Wolfe Auditorium lighting up like a Christmas tree. The cell-phone cameras twinkled as the crowd roared its welcome for the world-traveling bad boy of reality TV. ...
The host of the Travel Channel’s hit show, “No Reservations,” spent the rest of the evening delivering a laughter-infused and profanity-laced presentation that involved comedy, travelogue, deep thoughts on food and where it comes from, and discourse on some of his fellow chefs and other foodies on television. ...Read the full article
The first thing that happened when chef and author Anthony Bourdain took the stage Saturday night was Thomas Wolfe Auditorium lighting up like a Christmas tree. The cell-phone cameras twinkled as the crowd roared its welcome for the world-traveling bad boy of reality TV. ...
The host of the Travel Channel’s hit show, “No Reservations,” spent the rest of the evening delivering a laughter-infused and profanity-laced presentation that involved comedy, travelogue, deep thoughts on food and where it comes from, and discourse on some of his fellow chefs and other foodies on television. ...Read the full article
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