Ingredients:
3 1/2 cups local radishes, sliced thin
2 Vidalia onions, sliced thin
3 garlic cloves, peeled
1 cup rice wine vinegar
1 cup sugar
3 tsp kosher Salt
1 bay leaf
2 Thai red chilies
2 star anise
1 tsp coriander seeds
Method:
Place the sliced radish, onions and garlic in a non-reactive container. Place the rice wine vinegar, sugar, salt, bay leaf, Thai red chilies, star anise and coriander seeds in a small sauce pot and bring to a simmer. Stir to dissolve sugar and salt. Remove from the heat and allow to cool for five minutes. Pour warm brine over radishes and allow to cool to room temperature for 20 minutes. Cover and refrigerate. Use as a snack or use to garnish burgers or banh mi.
Subscribe to XpressMail. Free Sneak Peek. Every Week.
Want to know what's coming out in Xpress this week before the paper even hits the stands?
We've got your free sneak peek, along with deals available in XpressMail, our weekly email newsletter. (It's the best we can do without time travel.)
-
Comments
-
Related Articles
Comments
No commments yet.
Make a comment
Your comment has been submitted. TODO: Info about moderation
Click here to Comment Again