Van Ghost brings poppy jams to Pisgah Brewing Company

Some prefer to work behind the scenes. Others are comfortable in the limelight. Harrison Berg keeps one foot on either side of the curtain.

The Chicago concert promoter/band manager spent a decade bolstering others’ careers off-stage, until he was asked to perform at a friend’s wedding in 2007. That role reversal, though brief, proved to be life changing, inspiring the longtime guitarist to rethink his musical aspirations and start compiling a catalog of his own material. 

Comfortable with the direction of his sound, Berg enlisted friend and longtime Trey Anastasio collaborator Jennifer Hartswick to provide backing vocals, and the pair rounded out the band with a collection of well seasoned players Berg knew from his years in the industry. Van Ghost was born.

The band’s bio describes its sound as “poppy folk ballads, gritty Americana tunes and classic rock laced jams,” but its latest EP, recorded in Nashville with producer Justin Niebank, is unadulterated pop rock. The production is squeaky clean, the verses are predictably catchy, anthemic swells and percussive breaks grace nearly every track and Berg’s voice is strikingly reminiscent of John Mayer. And while it may be far from gritty, there is a certain jam rock influence lurking beneath the Top 40, pop-friendly surface. Point being, Van Ghost makes music that’s intentionally easy to listen to.

The band stops in Asheville on Saturday, March 17 for a performance at Pisgah Brewing Company. Stay tuned to Xpress’ Facebook page for a change to win tickets to the show.

SHARE

Thanks for reading through to the end…

We share your inclination to get the whole story. For the past 25 years, Xpress has been committed to in-depth, balanced reporting about the greater Asheville area. We want everyone to have access to our stories. That’s a big part of why we've never charged for the paper or put up a paywall.

We’re pretty sure that you know journalism faces big challenges these days. Advertising no longer pays the whole cost. Media outlets around the country are asking their readers to chip in. Xpress needs help, too. We hope you’ll consider signing up to be a member of Xpress. For as little as $5 a month — the cost of a craft beer or kombucha — you can help keep local journalism strong. It only takes a moment.

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.

Leave a Reply

To leave a reply you may Login with your Mountain Xpress account, connect socially or enter your name and e-mail. Your e-mail address will not be published. All fields are required.