Blueberries, blackberries, raspberries: everyone has their favorite U-pick treat. However, Van Burnette of the Hop’n Blueberry Farm wants folks in the Asheville area to remember there is another crop in season: hops. “Last year we had 6-1/2 feet of rain, it was a bad year for downy mildew, and we had root problems,” says Burnett. […]
Since 2010, Bend, Ore.’s Visitor and Convention Bureau has produced an Ale Trail guide to the city’s many breweries. With 17 breweries, the Asheville area is quickly closing in on Bend’s 19. So it makes sense that our own Asheville Ale Trail thought it was time to start producing their own guide for Asheville’s visitors.
Sierra Nevada is famous for its high quality and consistency. Over decades the company has established a legendary reputation by thinking ahead and troubleshooting any potential problem in advance. The brewers are masters of controlling every variable. So perhaps it’s no surprise that when the company put on one of the largest beer festivals ever […]
At 18 months old, most toddlers are able to say a handful of words. Wicked Weed just needed two as they celebrated their own 18-month anniversary: massive expansion.
On the heels of announcing a new satellite brewery on the South Slope of Asheville’s downtown, Catawba Brewing has announced a major renovation and facelift for their Morganton location. “We have been in this building for over five years, and it is time we optimized it for the dual purpose of manufacturing and tasting room. […]
If you get up every morning and drive an hour to work, you have a good idea what it’s been like to work in sales or deliveries for Catawba Brewing. For the past 15 years, Catawba has been driving thousands of barrels of beer from its brewery in Morganton to Asheville, the company’s largest territory since day one.
Sierra Nevada is gearing up for Beer Camp Across America. The seven-stop festival starts this weekend in Chico, Calif., and wraps up with its final stop on Sunday, Aug. 3, at the new brewery in Mills River. In preparation for the event, Sierra sent Xpress a few final details. To start, don’t plan on driving […]
Most of us in Asheville only notice the Asheville Brewers Alliance during Asheville Beer Week, if we notice them at all. That’s when a group of volunteers from the ABA organize and promote the dozens of events that happen that week — and help pull off the Beer City Festival.
Unless you’ve been living under a rock, chances are you already know all about Sierra Nevada’s Beer Camp Across America. In short, the brewery has invited every craft brewer in the nation to a massive road trip across the United States. They’re starting in Chico, Calif., the site of the original Sierra Nevada brewery, on Friday, July 18, and ending in Mills River where the new facility is slated to come online on Sunday, Aug. 3.
Brewgrass, the original Asheville beer fest is officially back for its 18th year. Tickets are now on sale for the Sept. 20 event, to be held at Memorial Field, at brewgrassfestival.com. In years past, there was little but Bele Chere when it came to Asheville festivals ahead of Brewgrass in the hot summer months. But […]
In Colorado, Oskar Blues has plenty of side-projects. There’s CHUBurger, which is their take on a fast-casual burger joint. There’s Cyclhops, a bike cantina, where they combine a taco and tequila restaurant with REEB Cycles, their own brand of bikes. There’s the Bonewagon, a smokehouse on wheels. And they even have a farm, dubbed Hops & Heifers, where they grow hops and raise cows on spent brewing grain for their restaurants.
In late June, David Paul Seymour — the man who creates all of Burial Beer’s artwork — started posting pictures of can designs for Scythe Rye Pale Ale on Instagram. While Burial’s closest thing to a flagship is certainly popular, the idea of it in a can is forward thinking to say the least. Burial […]
When Hi-Wire Brewing opened last summer, they pretended a circus was coming to town. The owners made sure that everyone who kept an eye on the beer scene knew something was about to happen, but they didn’t give much away ahead of time. Then, after weeks of hype, Hi-Wire revealed its big surprise: It would package its beers in 12-ounce bottles, just like Highland and Green Man, and sell them in six-packs right out of the gate.
Asheville Beer Week’s Just Brew It! Homebrew Festival is one of the most interesting events of the year. All stripes of homebrewers showcase all sorts of beer, with no commercial constraints (you know, like worrying if anyone is willing to buy it). So if a brewer is passionate about classic styles, she might serve a stellar Belgian Golden Strong or Altbier. The IPA-obsessed keep multiple taps of hoppy goodness flowing. And of course there are the mad scientists.
Having just celebrated its third birthday, Asheville Beer Week is still a collective experiment: It’s a week-long series of events that will continue to evolve based on what we choose to attend. So perhaps it’s no surprise that in a town as creative as Asheville, we’re starting to see a slew of more creative offerings, where each year has topped the last.
Thirsty Monk’s original downtown location had character built right in. Even in Asheville’s funky downtown, it’s hard to miss a corner building that’s painted bright purple. Both the upstairs bar and the downstairs Belgian bar have their quirks — the latter is literally in the basement — and the entire building has a comically low capacity. So […]
If you’ve ever met Todd Boera, co-owner and brewer at Fonta Flora, you probably remember his foot-long beard. Fittingly the former Catawba head brewer launched his new venture with a beer called, Hop Beard IPA. It has quickly become a taproom favorite.
Two years ago Mike Rangel, co-owner of Asheville Brewing Company, took a trip out west for the San Diego Brewing Convention. While he was there, he visited a brewpub called Pizza Port.
Sure, Oskar Blues is known for their great beer, but founder Dale Katechis has also made a name for the company when it comes to canned beer. It is widely credited as the first craft brewer to package in cans, and it’s been breaking down the stereotype that canned beer = bad beer for more than a decade. Soon, Oskar Blues will take it a step further and be the first U.S. brewery to package “nitro” beer in cans. Those fine, cascading bubbles will now be available in Old Chub, a malt-driven Scottish ale, thanks to a widget inside each can that will release nitrogen when the beer is opened.
There are only a handful of independently owned sake breweries in the United States (fewer than 10 at last count). So adding two within the Asheville city limits — within about a mile of each other, no less — is a pretty big deal.
A new location and a new festival, both featuring sour beer, are on the way from Wicked Weed.