Working for tips and dealing with the hungry masses, the life of a restaurant server has its ups and downs. And Asheville’s waiters and waitresses have a lot to say — both good and bad — about the profession.
Asheville often expresses its ardor on a plate — especially around Valentine’s Day. This year, local restaurants are dishing up everything from farm-to-table to flamenco for the occasion.
Asheville has its cacao fortresses — the French Broad Chocolate Lounge, the Chocolate Fetish and Chocolate Gems — but our sweet town also harbors countless hidden chocolate sanctuaries.
On wintry nights, while snow banked against the front door, my mom made chili to eat out of small clay bowls with lids. This was not food for guests; this was for family. So, I was surprised when I found my mom’s chili at Creekside Tap House on Beverly Road.
Bar food in Asheville has turned swanky. After all, noshes have to be as elegant as Asheville’s increasingly classy craft cocktail offerings. Think Fred Astaire in coattails dancing with Ginger Rogers in rags. It just wouldn’t do. So, Asheville chefs have ratcheted up the swish in bar offerings with festive fare including small-plate dinners.
Cathy Cleary has always had a knack for bringing people together. In 2001, at a time when Haywood Road in West Asheville housed mostly appliance stores, she opened West End Bakery, which she co-owns with Krista Stearns and Lewis Lankford. “Haywood was not a place where people hung out,” says Cleary. “My partners and I […]
Since 2012, the Asheville Street Food Coalition has rented and managed The Lot at 51 Coxe Ave., where assorted food trucks dole out delectable edibles to several hundred customers a week. But as of Oct. 1, Johnny and Susan Robinson, who own the lot along with Johnny’s two siblings, have taken over its management. The […]
When Peter Affatato was growing up in Flushing, Queens, his grandmother — his nona — would take him to Long Island farms to buy pumpkins. “She bought them because they were cheap,” says Affatato, owner and chef at Nona Mia Italian Kitchen in West Asheville, “and then she would cook them with everything.” That’s how Affatato came up with Peter’s pumpkin pizza, a pie customers begin calling to ask about as soon as pumpkins start bronzing the fields.
At quick glance, fresh fish — other than the supermarket catch — may seem as rare in Asheville as a quiet night on Patton Avenue. But dig a bit, and you’ll find numerous fish sellers within a 30-mile radius whose fish passion has them pulling fish from Alaska, Scotland, Florida, and, of course, North and South […]
Doughnuts are about as rare in Asheville as a three-piece suit. Fortunately, a few spots throw life rings to the doughnut deprived — and more help is coming.
Asheville thinks of itself as a willfully healthy town, a place where spirulina shakes are as easy to come by as beer. But next time you order a kale salad, don’t be surprised if nestled right next to it is the best order of french fries you’ve ever had. “Asheville has a dual personality disorder,” […]