The restaurant offers an assortment of creative dishes from chef Daniel Kaufmann’s repertoire.
Author: Emily Patrick
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Wicked Weed Brewing opens today at 5 p.m.
Grab a local craft brew and some “enlightened pub food” from the Biltmore Avenue empire of beer and eats.
Asheville Wine Experience: bubbles, French food and views for New Year’s Eve
Looking for an elevated New Year’s Eve? This event brings together a cast of Asheville foodie-types for a 10th floor celebration. Here are the details from the press release. The Asheville Wine Experience will launch at long last on New Year’s Eve, Tuesday, Dec. 31, with the first in a series of ultimate dining experiences, […]
Looking to go out today?
A small group of Asheville establishments stay open on Christmas.
Glass-bottle good: Farm to Home Milk offers a modern delivery service
Tasty fundraiser for Meher Free Dispensary at Chai Pani and MG Road on Thursday, Dec. 20
Check out this fundraiser at Chai Pani and MG Road. It features great food for a great cause as well as live music and a silent auction (the items include a private dinner cooked by Chai Pani’s Daniel Peach). The event takes place on the evening of Thursday, Dec, 20. Proceeds benefit Meher Free Dispensary […]
Party like the professionals: Asheville’s culinary crew knows how to host a holiday feast
Seven Sows Bourbon and Larder to bring Southern cooking to Biltmore Avenue
The restaurant is a collaboration between chef Adam Bannasch of Zambra, chef Mike Moore of Blind Pig Supper club and Jason Caughman of Pisgah Brewing. The owners plan to offer heirloom vegetables, regionally sourced meat and seafood, and of course, bourbon.
Drive-thrus could accompany Harris Teeter on Merrimon Avenue
Asheville City Council will discuss the Harris Teeter developer’s request for zoning changes on Tuesday, Jan. 22. Changes could include the addition of two drive-thru establishments on the property located at the intersection of Merrimon Avenue and Chestnut Street.
MG Road and Eating Asheville Host the Craft Cocktail Experience
The second Craft Cocktail Experience will take place this Friday, Dec. 14, at MG Road. The events bring together local mixologists for a ticketed event that shows off the creativity of Asheville’s cocktail scene. The evenings also feature chef-created small dishes. On Friday, executive chef and owner of Chai Pani and MG Road Meherwan Irani […]
The LAB’s Jason Roy to open a new restaurant focused on biscuits
The breakfast and lunch eatery, Biscuit Head Café and Provisions, will focus on jams, jellies, cat-head biscuits, house-made sodas and other decadent Southern staples.
The Admiral spawns two new restaurants
The Bull and Beggar and the tentatively named Buxton Hill will come to southern downtown and the River Arts District, respectively. (Photo by Bill Rhodes)
Fill stockings to fill bellies
Give the gift of local grub
Just released: the WNC Cheese Trail map
A group of local cheese makers has been working for almost a year to connect as the WNC Cheese Trail. They recently released the first version of an online map to encourage tourists and local cheese enthusiasts to visit their facilities and dairies. The map shows all nine member cheese makers as well as one […]
Sabor Bustaurant comes to The Lot next week
The new food truck brings Latin American eats, an indoor waiting area and soul.
You’re invited to Mark Rosenstein’s “Hipster Party”
GO Kitchen Ready is having a party for Mark Rosenstein, beloved Asheville chef and teacher, and everyone is invited. The event will raise money for Rosenstein’s hip surgery. They’re calling it “Mark’s ‘Hipster Party – A Leg To Stand On.’” Here are the details from the press release: BENEFIT FUNDRAISING EVENT FOR MARK ROSENSTEIN Mark’s […]
Put your hands up: Dripolator will become High Five Coffee Bar
The Broadway Street coffee spot will change its name, but its concept and ownership remain the same.
The Magnetic Field bar and café prepares to close
After two years in business, The Magnetic Field will end its restaurant and bar operations and focus on the theater.
Drinking the apple: Noble vies to be the first company to bring hard cider to Asheville
Bandidos breaks out of the burrito shack
