Sovereign Remedies plans to celebrate its second year in business on Saturday, Sept. 24, by hosting a block party with its neighbor, Herbiary. The event will feature a smoked whole hog and vegetable dishes from chef Steve Goff, adult slushies, games, a dunk tank, live music and more. Proceeds from the evening’s activities will benefit […]
The free, family-friendly event in the River Arts District will celebrate Asheville’s coffee shops, baristas and roasters.
PRESS RELEASE from Historic Biltmore Village: Historic Biltmore Village and Asap Inaugural Event was a resounding success! Historic Biltmore Village businesses and Asap, partnered for a perfect evening under the stars. This inaugural event which is sure to be repeated served as a fundraiser for the Appalachian Sustainable Agriculture Project. As the evening progressed, the […]
PRESS RELEASE FROM THE CITY OF ASHEVILLE: Opening a restaurant is no game. It’s a complicated enterprise that includes building permits and health inspections, for one. In fact, it takes multiple steps from concept to completion before a chef/owner can welcome his or her first diners. To help Asheville restaurateurs navigate the ins and outs […]
In 1916, British folklorist Cecil Sharp journeyed to the mountains of Madison County to document the area’s unique ballads. His collection of these historic songs has helped usher the oral tradition into modern culture.
PRESS RELEASE FROM FOOTHILLS MEATS: Asheville, NC- Foothills Meats presents their first annual Hot Dog Eating Contest in conjunction with Hi-Wire Brewing’s Oktoberfest on Saturday, September 10th. The Oktoberfest event, at Hi- Wire’s Big Top from 1-7pm, features Bavarian games including stein hoisting, grain sack tossing, tricycle racing and more. The Main Event is the […]
Food writer Ronni Lundy will celebrate the release of her new book, Victuals: An Appalachian Journey, with Recipes, with a Lunch Launch book-signing event Wednesday, Sept. 7, at Early Girl Eatery. Featuring 80 recipes and anecdotes, Victuals — pronounced “viddles” — spotlights staples of Appalachian cuisine such as apples, corn, sorghum and beans along with the people and […]
PRESS RELEASE from Thirsty Monk: ASHEVILLE, NC—August 23, 2016—Thirsty Monk is bringing the rare, the exceptional and the downright unusual to Western North Carolina, filling its taps with highly sought after beers for its 7th annual Thirsty Fest. The week-long event is set for September 5–9, 2016 at the flagship Thirsty Monk location in downtown Asheville, complemented […]
PRESS RELEASE: Asheville, N.C. (August 22, 2016) – McKibbon Hospitality and Peter and Martha Pollay announced today that they are partnering on several new dining concepts in Asheville, NC. The Pollays, who own Posana restaurant in downtown Asheville, will contribute to two of McKibbon’s hotel projects currently under construction. They will act as culinary consultants […]
PRESS RELEASE: Season’s at Highland Lake announces their annual South American Wine Dinner spotlighting the Chef’s creativity with multiple small plate courses. This elegant five-course tasting is set for Thursday August 25, at 6:30 p.m. in a beautiful private dining room at Season’s. Reservations for this exclusive event are required. The cost is $70 per person including the […]
PRESS RELEASE: Pulled Pork Made Entirely from Plants Receives Honor in Statewide Competition Voting for Audience Choice takes place August 15-22 at: www.madeinncawards.com Asheville, NC — August 15, 2016 – No Evil Foods announced today that it has been selected as one of three honorable mentions in this year’s Made in NC Awards in the […]
The new club is aimed at creating a forum for local fermentation enthusiasts of all skill levels to exchange ideas and materials, experiment and gain new knowledge.
Rhubarb pastry chef Kaley Laird competes on the Tuesday, Aug. 9, episode of the popular cooking program.
PRESS RELEASE: WHO: On Tuesday, July 19, Bojangles’ franchisee BOJ of WNC, LLC, celebrates the opening of their newest restaurant in Asheville, N.C. WHAT: Bojangles’ franchisee BOJ of WNC, LLC, celebrates the opening of their newest Bojangles’ restaurant in Asheville, N.C., on Tuesday, July 19. Grand opening festivities will begin at 5 a.m. During the grand […]
PRESS RELEASE Asheville, N.C., July 12, 2016 – The YMCA of Western North Carolina is ensuring local children have access to healthy food during summer break through its participation in the federal Summer Food Service Program. Children at select day camps and participants in the Y’s summer learning loss prevention program receive free breakfast, […]
PRESS RELEASE from Westmoreland & Scully: As many media fatigued foodies will tell you, it is hard to say “Farm to Table” these days without sounding trendy, behind the times or even boring! Several years ago, the Chefs at Chestnut started a weekly routine of strolling down to the French Broad Food Co-op’s Wednesday Tailgate […]
Slow Food Asheville invites local gardeners to grow the heirloom bean this summer as part of a communitywide initiative that culminates with data gathering and a potluck celebration.
Each summer, local cookbook author and culinary instructor Barbara Swell invites family and friends to reconnect for some old-fashioned fun celebrating the art of pie. Click through for Swell’s tips on hosting a pie contest and a gallery of photos from this year’s event by Cindy Kunst.
PRESS RELEASE: Flat Rock, NC – Friday, June 22, 2016 – Highland Lake Inn & Resort, one of the most historic accommodations in the Hendersonville area, today announced that it has received a TripAdvisor® Certificate of Excellence. The achievement celebrates hospitality businesses that have earned great traveler reviews on TripAdvisor over the past year. Certificate of […]
At a recent workshop in Montana, the chef of Asheville’s Curate and Nightbell joined culinary professionals from across the country in exploring ways to advocate for food waste reduction.
PRESS RELEASE: CLASS I RECALL HEALTH RISK: HIGH FSIS-RC-051-2016 WASHINGTON, June 18, 2016 – GNP Company, a Cold Spring, Minn. establishment, is recalling approximately 55,608 pounds of chicken products that may be contaminated with extraneous materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The chicken products were produced […]