Back in July, West End Bakery & Café embraced the summer season by adding a covered outdoor seating area to its landmark West Asheville property. Around the same time, the bakery’s dessert chef, Meg Schearer, introduced dessert flights to the menu — a sampling of sweet items in tiny portions on one plate — and […]
Just over a year ago, Cúrate co-owner Liz Button introduced an initiative to bring a fine-dining experience to the city’s homeless and food insecure. Once each month since last June, Button has brought some of Asheville’s most prominent chefs into the basement kitchen of the Haywood Street Congregation’s Welcome Table program to share their cuisine with the homeless ministry’s guests. Click through for a story and slide show from August’s Welcome Table meal with The Junction and King James Public House.
A bigger and better CiderFest; expanded hours at Dough; A-B Tech’s Harvest Moon fundraiser and the date for Taste of Asheville 2014.
Local musicians are coming together in Haw Creek to stage a fundraising event in support of a 12-year-old Asheville boy recovering from a debilitating brain tumor. Oso Rey, Akira Satake, David Earl Tomlinson, Pierce Edens, Aaron Woody Wood, David Cohen and many others will perform 3-7 p.m. Sunday, Aug. 24, at Creekside Taphouse to raise money to […]
(Photos by Cindy Kunst) Whole Foods Market will open its second Asheville location — a gleaming 35,000-square-foot facility — at 9 a.m. Tuesday, Aug. 26, in the Asheville Market shopping center at 4 S. Tunnel Road. The store will hold a grand opening celebration for the community on Tuesday starting with a bread-breaking ceremony with […]
About 30 area bakers, chocolatiers, pâtissiers, vintners, brewers and distillers lined the corridors of the Grove Arcade the evening of Friday, Aug. 22, for Sweet, an event of the 2014 Asheville Wine & Food Festival. (photos by Hayley Benton)
Mojo Kitchen hosts a new dinner-and-music series, Universal Joint raises money for the Hominy Creek Greenway, the Asheville Food Swap gets ready to trade and Food Truck Fridays continues in North Asheville.
Carol Peppe Hewitt is a matchmaker of sorts. As cofounder of the North Carolina chapter of the international nonprofit organization Slow Money and author of Financing Our Foodshed: Growing Local Food With Slow Money, Hewitt’s goal is to help sustainability-minded food entrepreneurs and community members interested in supporting their work meet and — quite possibly — fall in love.
August is a good month for Asheville’s ice cream lovers. Each year, The Hop owners Greg and Ashley Garrison celebrate the historic store’s August anniversary by offering free kiddie scoops of their handmade ice cream for one day. This year, The Hop turns 36 and the Garrisons are celebrating their sixth year as owners of the business on Thursday, […]
A new culinary event kicks off later this month that will highlight the farms and eateries of Haywood County. Sponsored by the Buy Haywood Market Development Project, the inaugural Uniquely Local Food Crawl is scheduled for the weekends of Aug. 21-24 and Aug. 28-31. The self-guided tour will include dozens of Haywood County businesses featuring […]
Whole Foods Market announced yesterday it will open its second Asheville location on Tuesday, Aug. 26. The store, at 4 S. Tunnel Road in the new Asheville Market shopping center, encompasses 35,000 square feet of space including an upper-level beer garden with 12 taps of local beer and kombucha, according to a press release from […]
Burgers are serious business in WNC — for both chefs and diners — and this weekend’s inaugural Battle of the Burger promises some stiff competition for the title of Best Burger in WNC. Among a diverse field of challengers ranging from the Farm to Fender food truck to downtown cocktail lounge The Vault, a little East Asheville bar and grill, The Social, is planning to bring their A-game to the event on Sunday, Aug. 10.
An imaginative and affordable breakfast and lunch spot opened downtown early this month on the ground floor of the BB&T building on Pack Square. Situated in the tiny venue previously occupied by The Sandwich Company, Urban Café packs a globe-spanning range of bold flavor combinations into a compact kitchen and dining area — and offers them at what are almost fast-food prices.
A pirate-cocktail fundraiser, Asheville gets its own French Quarter and the James Beard Foundation Celebrity Chef Tour Dinner Series makes a stop in WNC.
The Coffee Pedlar is the latest manifestation of Asheville’s mobile retail craze: an artisan pour-over coffee bar mounted on a sleek, black trike.
Southern Living food critic, author and television personality Morgan Murphy visited Asheville on Sunday, July 13, with the mission of sampling two specific menu items at Wall Street’s Early Girl Eatery: the Early Girl benny and the local sausage and sweet-potato scramble. “I am constantly searching the South for the most inventive and creative fare — and hot […]
Pork devotees can celebrate International Bacon Day (and Labor Day weekend) on Saturday, Aug. 30, by pigging out at the second annual BaconFest Asheville; Asheville Wine and Food Festival and updates on Addissae Ethiopian Restaurant, Vortex and Hole Donuts.
Beer lovers can support local efforts to build and maintain parks and greenways as well as score some free beer by volunteering at Highland Brewing Co.’s Ale Share Fest on Saturday, July 26. The inaugural festival, which runs 1-6 p.m., will feature live music and more than 20 breweries serving samples. A total of 120 […]
Another local small business yields to the power of a large corporation; Urban Orchard Cider Co. may be the new pre-lunch hangout spot on Haywood Road; and Nightbell wants to cook you dinner.
As in summers past, WNC residents can expect a barbecue rib festival to happen this month at the WNC Agricultural Center. But this year there’s a new RibFest in town. What has been called since 2007 the Carolina Mountain RibFest will now be known as Carolina West RibFest and will sport an edgy new look aimed at appealing to a broader, more alternative audience.
Locals whose Fourth of July plans don’t already include overstuffed picnic baskets or cookouts with friends will have plenty of other food and drink options to choose from this holiday as Asheville’s restaurants and bars get set to celebrate with everything from wieners to watermelon-mint cider. Those who are really, really hungry can fill up […]