TO A TEA: Barista Nathan Lily makes the chai at Tod's Tasties from scratch. Photo by Cindy Kunst

Chai love: Asheville embraces India’s ancient healing drink

When ordering a chai in the Western world, a customer may receive any number of concoctions. A simple black tea with spices is one possibility, but it is significantly more likely that the beverage will be prepared with a powdered mix of sugar and corn syrup solids, with tea nowhere to be seen on the ingredient list. Fortunately for Asheville residents, local businesses are taking the making of chai back to the basics.