In an upcoming series of workshops, Dobra owner Andrew Snavely will offer local tea lovers a chance to dive into the flavors, history and origins of their favorite varieties.
This year’s Taste of Our Carolina Foothills culinary event features an expanded capacity and a wider variety of vendors with its shift to the Foothills Equestrian and Nature Center.
Black Mountain chefs and farmers collaborate for a twist on the idea of street food. Proceeds from the event will fund scholarships for local students pursuing careers in agriculture.
Asheville-area restaurants, breweries, bakeries and wineries are dreaming up Valentine’s Day offerings to satisfy a smorgasbord of sensibilities and budgets.
Just months after opening its first storefront on Depot Street, the local coffee roaster has launched a new café and retail space downtown.
Asheville-area chefs have created a smorgasbord of memorable menus to commemorate the end of 2015.
With the opening of its third Asheville-area tearoom, Dobra proves that WNC is developing a love for tea.
PennyCup Coffee Co. opened the doors to its brand-new Depot Street café and tasting room on Monday, June 29, providing the River Arts District with another community hangout space.
Revered for its sumptuous desserts, the Greek-style café reopened for business on Saturday, June 20, complete with a new vision and a liquor license.
Food limitations, whether taken by choice or of necessity, can make eating out feel more like a chore than a treat. Skimming those delicious-looking menu items only to settle for the blandest dish that’s devoid of all the good stuff can beg the question, “Why go out at all?” Thankfully, Asheville boasts a number of […]
Parenting is hard work, and let’s face it, sometimes at the end of a long day mom and dad just don’t feel like cooking. But despite the wealth of top-notch eateries in Asheville, the simple act of taking kids to a restaurant can present unique, stress-inducing challenges. Thankfully, plenty of local dining destinations warmly embrace […]
Let’s face it: A substandard (or merely ordinary) cup of coffee or tea just isn’t going to cut it in Western North Carolina. Infusion-savvy residents know where to find pu-er tea from Yunnan, “Dereje” heirloom coffee from Ethiopia, a pour-over iced coffee from Sumatra, and the best coffee- or teahouse for hunkering down with a […]
How do we build a community around another beverage that has innate healing qualities?
Dobrá Tea will soon join the booming scene in West Asheville. Befitting of a company that draws inspiration from the change of seasons, the new location at 707 Haywood Road is slated to open on June 21, the summer solstice.
Websites such as Groupon and local outfit Asheville Deal offer patrons an opportunity to try out, at a discounted rate, restaurants they might not otherwise venture into. It’s obvious what’s in it for diners, but why do successful local establishments opt to take part in these programs?
Asheville restaurateurs are giving the term “locally sourced produce” a new meaning by picking up a shovel and digging in the dirt themselves. This translates to a farm-to-table journey that, for some, may only be a few yards.
The Fairview farm and its on-site store are currently undergoing construction as part of expansion plans that will bring some major changes to the Asheville-area staple. Plans for the project include a new addition to the farm’s current retail store, as well as office spaces and an inspected kitchen.
Every Sunday this month, Wu Gong Fu Tea will host a Tea Meditation and Sound Journey workshop that will pair a traditional tea service with live music. Charles and Jenny Wu will lead participants in two hours of meditative reflection removed from the chaos of modern life.
Growing numbers of Asheville residents are going caveman. Proponents say the paleo diet (mostly meat and veggies plus a moderate amount of fruit and nuts) greatly improves their overall health. And for those living with health challenges, healing through diet can provide a welcome sense of control and empowerment.
Nina Zinn, the Western North Carolina Green Building Council’s development and outreach coordinator, is excited about this year’s CiderFest. “Instead of five cider makers, we have 16 this year,” says Zinn, the creative force behind the festival. Last year’s inaugural event, a small-scale benefit that wasn’t expected to sell 100 tickets, wound up attracting 425 […]
Great coffee is no different from any other art form: The quality of the final product depends both on material and process. “We can make really great green coffee taste terrible; we can make really great green coffee taste great. But we can’t make bad green coffee taste good: We can only work with what […]