Where's the broccoli? A CFSA study found that there is not enough organic produce to meet customer demand in the Carolinas. New Sprout Organic Farms owner Michael Porterfield says that finding pristine land is one of the main challenges facing organic growers. Photo by Michael Porterfield

Farm & Garden

Organic demands The old economic theory of supply and demand is at the core of the organic food movement. When consumers seek out organic produce, they fuel the local food network and put money in farmers' pockets. But what if there isn't enough organic food to go around? A recent study by the Carolina Farm […]