LOCAL GOODNESS: If you don’t have time to make your own quiche, many local eateries offer the protein-packed finger food by the slice for a grab-and-go meal. Pictured is a piece of spinach-feta quiche from City Bakery. Photo by Nathan Metcalf

THE FAMILY KITCHEN

I once read a science fiction novel where quiche was the pizza of the future. I don't remember much else about the book, but the quiche idea stuck with me. The beauty of quiche, much like pizza, is that you can eat it with your hands. What differentiates it from pizza is the protein-and-veggie-to-carbohydrate ratio. […]

Save cover for pressing issues

I have to admit, dear Mountain Xpress, I was put off and disappointed by your cover story, “Going Up?” [Feb. 19, Xpress]. With the wide range of social/political/environmental issues that are currently affecting our community, I was truly surprised that your lead story featured the elevator inside the Flatiron building, its operators and some scandalous […]

Along for the ride: Charleston, S.C.-based duo Shovels & Rope has made Asheville a tour stop for years. From house shows and small audiences to sold-out headlining slots, they’ve stayed true to their creative vision.

Paying off

Usually the job of the supporting act is to ready the crowd for the headliner. In the case of Shovels & Rope opening for Dawes at The Orange Peel last June, it was less of a warm-up and more of an inferno. So much so that the crowd thinned significantly after the Charleston, S.C.-based husband-and-wife […]

HEALTHY  COMBINATION: Gibson Webb, a preschooler at Mountain Area Child and Family Center, snacks on a winning mix of celery, nut butter and raisins. Courtesy of Mountain Area Child and Family Center

Rainbow table

If I had a nickel for every time my daughter asked me for a snack, well — you know how the saying goes. Snacks are a big topic when you are a little person. They can be a great way to fill nutritional gaps and can help a child from getting too hungry and cranky. […]

Biz blotter

Openings Apex Brain Centers, 2 Walden Ridge Dr. Suite 80. 708-5274. apexbraincenters.com Mojo Kitchen & Lounge, 55 College St. 255-7767. facebook.com/mojokitchenandlounge Katuah Market, 2 Hendersonville Road. 676-2882. katuahmarket.com King James Public House, 94 Charlotte St. 252-2412. facebook.com/kingjames.publichouse Love Hate Asheville, 37 Wall St. 424-7176. Nightbell, 32 S. Lexington Ave. 575-0375, thenightbell.com Posh Boutique Hotel, 8 […]

RELEASE THE BEAST: Hi-Wire Brewing will debut its new Man Eater double IPA at its March 8 English Breakfast event. Photo courtesy of Hi-Wire Brewing Co.

SMALL SIPS

Sierra Nevada introduces IPA 4-pack Sierra Nevada is best-known for its hoppy Pale Ale and Torpedo IPA. Now it’s taking the hoppiness one step further and rolling out a variety four-pack with Torpedo and three new hop-forward beers. According to the company, the variety pack, which will roll out in the next couple of weeks […]

Groovy, baby: Kelsey Anne Carter and Erin Schmidt model clothing by Charles Josef, Kristina Benshoff and Hip Replacements Clothing and hair and makeup by Amy Day Dougherty, Joanne Bolet Cafaro and Nicole Franklin of Aabani Biltmore Salon. Photo by Morgan Ford Photography

Time capsule collection­: Asheville Affiliates bring back ’60s fashion

The Product of the ’60s Fashion Show features local stylists and clothing purveyors, including designers Charles Josef, Kristina Benshoff, Simone Berhardt, Aurora Moulin, Rhetorical Factory and Danielle Miller of Royal Peasantry, as well Hip Replacements, Honeypot and The Costume Shoppe. The event takes place on Friday, Feb. 28 at the Renaissance Asheville Hotel.

FORM AND FUNCTION: The Bull and Beggar’s upcoming dinner, “Pairing Elements: An Artful Dining Experience,” combines fine art and craft with a locally-sourced, hand-crafted meal. Photo by Nick Moen

Pairing Elements

Art and craft. They share similar audiences, but split crowds when it comes to applying those definitions to the work itself. It’s a dialogue that’s most often played out in studios, galleries and museums and in the occasional after-hours argument at bars or breweries. (Certainly this is the case at the Wedge.) But what if […]

RECIPE FOR FUN: Chefs Jacob Sessoms, left, of Table and John Fleer of Rhubarb are contributing food for the OpenDoors of Asheville’s Art Affair 2014 event. Photo by Katherine Brooks Photography

Mardi Gras dreams

OpenDoors of Asheville hosts its “Art Affair 2014: One Night in New Orleans” art auction and gala Saturday, March 1. More than a dozen restaurants, bars and social lounges will lend a hand by donating food and beverages to the local charity’s annual fundraiser. The goal is to raise vital funds for programs and services […]

Flower power: John Brute, Meg Proffitt Heathman and Amanda McGuire (from left) of The Petticoat Government will wear daffodils to celebrate Welsh heritage at the inaugural St. David’s Day Jam. Photo courtesy of the band

Wales watching

“What’s with the flower?” is a question John Brute has become accustomed to answering on March 1 each year.  Since his youth in the small Welsh town of Mochdre, which translates as “Pig Town,” he’s worn a daffodil in honor of St. David’s Day. It’s his homeland’s holiday, comparable to St. Patrick’s Day in Ireland. […]

Serious consequenc­es

An extensive joint study by the National Center for Transgender Equality and the National Gay and Lesbian Task Force highlights the hazards transgender people face. Among the findings of the 2011 study were: • 40 percent of respondents reported harassment when their identification didn't match their preferred name. • 63 percent reported facing serious discrimination […]

Mapquest: It might seem that Future Islands is a local band. The group got its start in Greenville, N.C., and briefly called Asheville home before relocating to Baltimore. Photo by Tim Accenti

Rising tide

For longtime Asheville music fans, it might still feel that Future Islands is a local band. The group got its start in Greenville, N.C., as members of the lo-fi new wave act Art Lord & The Self-Portraits, and, after relaunching as a trio under the Future Islands moniker, briefly called Asheville home before relocating to […]

Judy Kaplan in her kitchen. Courtesy of Judy Kaplan

Judy Kaplan’s borscht

“The story goes that borscht actually means beet soup, and some people make it hot or cold, some add cabbage and others add meat. You can buy the cold variety in any grocery store — it’s made by Manischewitz and is a good hot-summer-day dish served with a dollop of sour cream. My recipe is […]