Photo courtesy of Girls Rock North Carolina

Not your mama’s band camp: Registration is open for DIY-styled Girls Rock Asheville

There are camps (s’mores, “Kumbayah”), there are band camps (field formations, show songs) and then there are band camps (electric guitars, amps, penning the next “I Love Rock ’n’ Roll”). The last is just part of the curriculum at Girls Rock Camp. The international movement, which has been building leadership skills and self-esteem since the […]

GIRL WITH A GRIST: Owner Jennifer Lapidus and head miller Stuart Wedhoft at Carolina Ground Mill. Photo by John Dickson

All Souls gets grounded

Pig roast event supports Carolina Ground Flour Mill’s wheat-seed expansion project

Jennifer Lapidus, owner of Carolina Ground Flour Mill, was on a mission to find locally grown, soft white wheat seed to stone-grind at her mill. When she called Paul Murphy, professor of crop science at N.C. State University in Raleigh, she found what she was looking for. Murphy had in fact developed a soft white wheat seed, but he advised Lapidus that there was no market for it. “I told him we are the market,” says Lapidus.

FROM GREECE WITH LOVE: Pete Apostolopoulos, pictured right with his friend, Chris Leris, immigrated to New York from Greece in 1967 on a boat named the Queen Anna Maria. He made his way to Asheville, where his uncle owned Athens Restaurant on Merrimon Avenue. Photo courtesy of Pete Apostolopoulos

All Greek to me

Some of Asheville’s best but least expensive eateries have a history steeped in Greek flavors. Name a longtime diner or recall one that’s no longer around, and it’s quite likely it was owned and run by Greek immigrants to the area. Athens Restaurant and Three Brothers come to mind, though both are gone. But (to […]

HELP IS ON THE WAY: The March 29 Gluten-Free Expo at UNC Asheville will help dispel some of the myths surrounding why people choose the diet, say organizers. From left, Laurie Steenwyk, Rick Donahue, Sheila Horine and Andrea Britt. Photo by Alicia Funderburk

The gluten-free life

This Saturday, UNC Asheville’s Sherrill Center will be transformed into a state-of-the-art gluten-free education center with 55 vendors offering tastings, cooking demos and the latest information. Organizers hope the Gluten-Free Expo will help dispel some of the popular myths surrounding why people choose the diet. The media’s portrayal of gluten-free as just another fad diet […]

Hot topic: Willie Repoley, left, and Hanna Sloat star in Venus in Fur, a “multilayered piece examining power dynamics in an audition.” N.C. Stage further shifted the dynamic by inviting local creative types to view and comment on an early rehearsal. Photo by Ray Mata

Power play

When you’re determined to blur the boundaries of traditional theater, what’s more appropriate than a play about blurred boundaries? N.C. Stage Compay producing director Angie Flynn-McIver describes Immediate Theatre Project’s upcoming production, Venus In Fur, as “A multilayered piece examining power dynamics in an audition.” A 2013 Tony Awards nominee for Best Play, Venus in […]

THE BOYS FROM BRASILIA: Brasilia Churrasco owner Shutao Wang, right, is pictured with Joe Lipscomb, left, and Antonio Gonzales, center, who will be gaucho and head chef, respectively, of the restaurant’s new Asheville location. Photo by Toni Sherwood

Steaking a claim

Shutao Wang, owner of Brasilia Churrasco Steakhouse of Spartanburg, S.C., will open a second location in downtown Asheville any day now thanks to some word-of-mouth promotion from traveling Ashevilleans. “We were debating between Charleston, Charlotte and Asheville,” says Wang. “Asheville people would come into my Spartanburg restaurant talking about how great their city is.” Wang […]

A HAND UP: Neal and Ava Morgan accept their WNC AgOptions grant from Bill Teague, chairman of the N.C. Tobacco Trust Fund Commission. The Morgans plan to use the money to construct a building on their farm for selling frozen beef. Photo courtesy of WNC AgOptions

Funding growth

Many local farmers left their work behind on Thursday, Feb. 27, to attend the WNC AgOptions 2014 Award Ceremony at the Mountain Horticultural Crops Research and Extension Center in Mills River. According to AgOptions Project Coordinator Jennifer Ferre, 2014 marks the 10-year anniversary of grant-giving for the organization, which has awarded more than $1.7 million […]

Eight is enough: The Dirty Bourbon River Show sets a lofty goal to release eight albums in four years. The band’s tour in support of Accordion Anthology, the final record in that series, comes to Pisgah Brewing this week. Photo courtesy of the band

Dirty talk

When self-described Gypsy brass circus rock act Dirty Bourbon River Show shared the bill with funk and soul legend Dr. John, a fellow Crescent City musician, that didn’t happen in New Orleans — it happened in Asheville. Since its inception, Dirty Bourbon River Show has toured in 39 states. But North Carolina was one of […]

FORK-FREE: According to Anoop Krishnan, owner of Mela Indian Restaurant, the Indian tradition of eating without utensils reflects reverence for the food and offers a unique sensory experience. Photo by Jayson Im

Sticky fingers

Have you ever caught yourself at a restaurant holding a piece of chicken with your fingers and wondered: Is anyone looking? “Emily Post said it’s correct etiquette to eat fried chicken with your hands,” says Chef Bob Wallace of Rocky’s Hot Chicken Shack. (His grandmother, he says, always quoted Emily Post.) Rocky’s co-owner Lauren Cundiff […]