2015 marks the fourth year of River Link’s al fresco music series aside the River Arts District’s beloved French Broad River. The concerts, held on five separate Friday evenings from May through October, “assemble a top notch mix of quality national acts and local favorites” at no charge to attendees.
Hi-Wire Brewing Co. just officially announced its second location. The brewery will build a 26,000-square-foot production facility at 2 Huntsman Place. The address may sound unfamiliar, but it’s on the edge of Biltmore Village.
Catawba Brewing is putting the final touches on its South Slope brewery and tasting room. The space, which is next door to Vortex Donuts at 32 Banks Ave., is about 5,400 square feet.
On March 18, Wicked Weed brews flowed from taps set up in a Candler parking lot — the future home to the local brewery’s new, 40,000-square-foot production facility. The groundbreaking celebration began at 3 p.m. on Wednesday, with an afterparty at the Funkatorium, home to Wicked Weed’s barrel-aged sour beers.
Sierra Nevada calls it a “showpiece for the brewery,” and it’s clear the space — which seats about 400 — will be a place to celebrate Sierra Nevada beer. Yet the Taproom also presents a menu that’s more than your average pub fare.
On March 14, the most visible pieces of the New Belgium brewery began arriving at the brewery’s site: the fermentation vessels and bright tanks. The vessels started their journey in Germany, where they were constructed by Ziemann International. They then made the overseas journey, arriving at the Port of Charleston. After that, the tanks made […]
Innovation Brewing in Sylva reveals its legal fight over conflicting language with a much bigger company — Bell’s Brewery in Kalamazoo, Michigan. The small Sylva brewer received nationwide support following the dispute, sparking both a petition and a GoFundMe page for the microbrewery’s legal fees. The petition has already reached 3,500 signatures.
Ten years ago this month, downtown Asheville’s The Lobster Trap first opened its doors.
Beginning today, the restaurant and bar will be celebrating its anniversary, offering special deals, drinks and dishes, to thank loyal customers and the city of Asheville for the last decade of development.
Sierra Nevada’s Taproom is officially open at the brewery in Mills River.
Twin Leaf is gearing up for its official first anniversary party. On Sunday, March 8, the brewery will host an all-day celebration starting when the brewery opens at noon.
Pisgah hits double digits, Sierra Nevada brings on the burly brews, Highland’s beer gets musical and more.
Breweries continue to pop up around Asheville faster than the temperature changes this winter, and more and more often, women pull on their brewing boots and help make it happen.
According to Waynesville legend, there’s a Bigfoot-like mountain man that roams the hills. Not often seen, he collects precious gems from around the mountains and stores them in empty growler-like jugs. They call him the Boojum. Kelsie Baker, co-owner of Waynesville’s new Boojum Brewing, says you couldn’t ask for a better icon to revive. “My […]
HiveMind Brew House is coming to the South Slope, Twin Leaf celebrates its first anniversary, Catawba Brewing is hiring, Oskar Blues is expanding its taproom and some crazy Valentine’s Day love at Asheville Brewing Co.
A recent story in Paste Magazine declared that The Bywater in Asheville is the “World’s Greatest Bar.”
I’ll be the first to admit that here on the beer pages the news is usually fun. To the extent that it intersects with business news, it’s generally about crazy-fast brewery growth: Expansions, new locations and more jobs are the norm. Yet to say the brewing industry here is typical would be a lie. It […]
The Hop rolls out Hopsicles, winter tailgate markets are underway, Asheville Art Musuem readies for Toast Asheville and a local garden shop and wine store partner for a unique happy hour.
If you’ve been meaning to make the drive to Morganton to check out (or revisit) Fonta Flora Brewery, co-owner and brewer Todd Boera is giving you the perfect excuse 3-10 p.m. Saturday, Feb. 7. That’s when Fonta Flora will be releasing two of its first sour ales in 500-milliliter bottles: Vestige Wither, which features local […]
Bar of Soap, a popular bar and laundromat in North Asheville, is closing “with a heavy heart” following a change in the building’s ownership. Bar owner Sean McNeal’s grievances, aired via Twitter and Facebook, detailed his feeling “blindsided” by being “pushed out” of the building.
While nacho stains are certainly more socially acceptable in the comforts of one’s own home, why not venture out for some game day antics this year? Super Bowl XLIX, New England Patriots versus Seattle Seahawks, kicks off Sunday, Feb. 1, at 6:30 p.m., and Asheville-area businesses have planned a variety of celebrations to suit your football fancy.