Christmas Eve Breakfast with Santa at Grand Bohemian Hotel
This holiday season, Grand Bohemian Hotel Asheville is celebrating with a Christmas Eve Breakfast with Santa, on Tuesday, Dec. 24 from 7-10 a.m. Guests dining at the Red Stag Grill will be visited by Santa, Mrs. Claus and Santa’s elf for photos and visiting before his busy night of delivering presents.
The Red Stag Grill will be serving the attached breakfast menu included below. Reservations are recommended and can be made at 828.398.5600.
CHEF’S BENEDICT 12.
Poached eggs, Black Forest ham, spinach and Hollandaise sauce on an English muffin with Red Stag potatoes or grits
SUNNY SIDE SWISS RÖSTI 12.
Shredded potatoes, melted Swiss, Black Forest ham, sunny side egg
THE SUZY Q EGG WHITE FRITTATA 12.
Spinach, tomatoes, onion, peppers, mushrooms, shredded potatoes Topped with sliced avocado and finished with flax seeds, extra virgin olive oil
BACON PANCAKES 10.
Apple wood smoked bacon cooked into orange scented pancakes Topped with julienne apples, powdered sugar, pure Maple Syrup on the side
BOHEMIAN EXPRESS BREAKFAST 15.
Includes coffee or tea and a glass of freshly squeezed orange juice
THE HAYES OMELETTE
Cheddar, bacon, sausage, tomatoes and spinach served with Red Stag potatoes
BLUERIDGE COMPLETE BREAKFAST
Two eggs any style, bacon or sausage, Choice of Red Stag potatoes, grits or pancake
RED STAG SUNRISE SANDWICH 10.
Apple wood smoked bacon, Swiss cheese, and scrambled egg with avocado spread, Sliced tomato on a nine grain bun
HEALTHY OATMEAL 8.
Quinoa, Steel cut oats, flax seed, golden raisins, blueberries, Cinnamon, yogurt, citrus segments
FRESH FRUIT, BERRIES and YOGURT 10.
Seasonal berries, sliced fruit, Fage Greek yogurt, Wild Mountain Apiaries honey, house made granola
BERRY BANANA SMOOTHIE & MORNING GLORY MUFFIN 8.
Fresh mountain berries and bananas blended with yogurt, Sweetened with honey and served with a fresh baked muffin Filled with carrots, walnuts & raisins.
ORANGE SCENTED WAFFLES 10.
With preserved North Carolina blueberries
TWO EGGS ANY STYLE 10.
Red Stag potatoes or grits, toast or English muffin
MAKE YOUR OWN OMELETTE 12.
Choice of cheddar, Swiss, bacon, sausage, ham, tomatoes, Onions, peppers, spinach, or mushrooms served with Red Stag potatoes
ASSORTED CEREALS AVAILABLE UPON REQUEST
Whole grain, sourdough, or English muffin
Plain, poppy seed, or “everything”
Morning glory or mountain berry muffin
All the above served with butter and a selection of locally produced Imladris jams or cream cheese
RED STAG POTATOES
Red Bliss potatoes fried and seasoned with GBO spice and caramelized onions
SMOKED BACON PORK SAUSAGE LINKS BLUE CHEESE GRITS FRUIT CUP
Florida Orange or Grapefruit Juice 4. Apple, Cranberry, Pineapple, V8 Vegetable Juice 3. Milk Small 2. Large 3.
Illy Coffee 3.
Hot or Iced Tea 3.
Illy Espresso 3. / Double Espresso 5. Tall Illy Cappuccino or Latte 4. Mimosa 8.
Bloody Mary 9.