With the help of Asheville blogger Jason Sandford, Eater spotlights Asheville restaurants. The blog collects food industry and entertainment news from around the nation (and sometimes the world).
Here’s an excerpt from the post:
Chef alums from long-established restaurants are opening their own places (Isa’s Bistro, Bull and Beggar). Two detail-obsessed pizzerias are raising the bar for pies in town (All Souls Pizza, Pizza Pura), while one restaurant is going big with biscuits (Biscuit Head). Also of note: A craft brewery with a constantly rotating tap (Wicked Weed Brewing), a restaurant with Southern and Caribbean flair (Ambrozia Bar & Bistro), and a new downtown fine dining option (Chestnut).