Girl In An Apron: If Everyone Was Fed This Way?

Local food blogger Rachel from Girl In An Apron wonders what the world would be like if everyone ate as well as folks in WNC are able to.

Unpacking my bags from market this morning, a bouquet materialized. Fresh chicken, livers, and ground lamb from East Fork Farm. Grass-fed steak, sausage, and charcuterie from Hickory Nut Gap Farm. Bok choy and zucchini grown on Mountain Harvest Organic Farm, and free range eggs, kale, and strawberries from Gaining Ground Farm.

When I prepare these ingredients, I can’t help but wonder- if everyone was fed with this type of food, would the prisons be less crowded?


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