Mountain Cooking Club “All About Braising” Saturday, February 7, 2015Chef Ricardo Fernandez, former co-owner/Chef de Cuisine of Lomo Grill operates the Mountain Cooking Club, featuring a variety of classes celebrating local ingredients, many from his Wildcat Ridge Farm in Clyde.
If you are passionate about cooking, ready to take your skills up a notch, and bring fresh inspiration back to your own kitchen, come cook with us!
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Roasted Root Vegetable SaladRoasting brings out the flavor of hearty root vegetables – tossed with romaine lettuce and a honey Dijon vinaigrette
Braised Cabernet Short Ribs
Braising further tenderizes these delectable cuts of beef, while Cabernet Sauvignon lends the flavor of a long-simmering stew. We will pair our short ribs with a creamy polenta with mushrooms and thyme.
White Chocolate & Raspberry Crème Brulee
In honor of Valentine’s Day, this is a sophisticated take on fresh berries and chocolate. Amore!
Fines Creek Community Kitchen
192 Fines Creek Road, Clyde, NC 28721
Saturday, February 7, 10:30am – 1:00pm
0207
$60 (plus $1 membership in the Mountain Cooking Club if you need to renew for 2015)
To book a space in this class, please call Suzanne at 828.246.7465, or send an email to chefricardos@gmail.com. Credit card or check made payable to Ricardo Fernandez, required at booking.
For more information about Chef Ricardo and Wildcat Ridge Farm, visit us online: www.chefricardoskitchen.com, www.wildcatridgefarm.com. Thank you!
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