A local restaurateur is preparing to serve her take on the flavorful dim sum small plates with an open kitchen concept this fall.
North Carolina’s alcohol laws are slowly changing to allow greater freedom for the state’s growing number of brewers, distillers and bar owners. However, despite the progress, local industry advocates say many key concerns remain untouched by recent reforms.
The brewery is rolling out a four-pack of outdoor spaces for visitors to the Mills River Taproom: the Back Porch, Beer Garden, Estate Garden and perhaps most impressively, a 600-person amphitheater.
A new exhibit at Mars Hill University’s Rural Heritage Museum, titled “How the West Was Won: Trains and the Transformation of Western North Carolina, 1880-1937,” documents the engineering achievements and mortal sacrifices that marked the coming of the railroad to the area.
After eight years in business, West Asheville’s Nona Mia restaurant closed on Saturday. A new eatery will be moving into its location.
Few people spend more time on Western North Carolina’s rivers than Chris Gragtmans. Our waterways, he says, have become increasingly popular with outdoor enthusiasts in the past few years — a sentiment echoed by a number of local leaders in the paddle-sports industry. What’s more, the trend is national. And while local excursion providers, rental […]
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features a life-sized equestrian art installation by Nora Hartlaub, Gypsy Queen Cuisine’s new brick-and-mortar home, an action-packed board game and a comic series created by three locals.
Warner finalized the sale of his Lexington Ave. bar to husband and wife team Khio and Mindy Dinh of Morganton after a serious heath scare cemented his decision to exit the industry. Although he’s divesting his involvement, Warner’s legacy in the local club scene remains significant.
Asheville is a hotbed for culinary entrepreneurship, but the path to success can be rocky. What does it take beyond a tasty product or a knack for cooking to build a flourishing food business?
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features a photo book capturing Hickory Nut Gap Farm’s storied past and present, a “Barnraiser” to help the farm build a kitchen and butchery on-site and a mobile app for mental wellness information hub MindPod Network.
L.O.T.U.S. Urban Farm and Garden Supply does everything from greenhouse equipment sales to beehive removal. But the jewel of the business is its aquaponics system.
Over the last six years Castell Photography Gallery has organized an uninterrupted roster of the most innovative and intelligent photography exhibitions that Asheville has yet seen. The gallery has shown some of the medium’s greatest practitioners — historic and contemporary, national and local. But that has now come to an end.
Asheville’s status as a top tourist destination has sparked a boom in vacation lodging, including short-term rentals and homestays as well as hotels. Amid considerable controversy, local listings on Airbnb have skyrocketed in recent months.
Although Papa’s Pizza’s location on New Leicester Highway is removed from the bustle of the Asheville food scene, owner Kostas Dotsikas‘s vision is one familiar to downtown foodies: Greek dishes made from scratch with local ingredients. Dotsikas bought Papa’s Pizza in 2002 and runs it with the help of his sister; wife, Amy Dotsikas; and parents, Jimmy and Tina Dotsikas, who […]
Silver River Center for Chair Caning will be the nation’s first chair caning school and museum, bringing a centuries-old craft to Asheville’s modern-day riverside.
They’ve heard funding requests from nonprofits and others, they’ve seen the budget draft, and they’ve considered the public comments. Now, at the Tuesday, June 16 regular meeting, the Buncombe County Board of Commissioners will vote on the finalized budget for the 2016 fiscal year.
Asheville Bee Charmer’s Pollination Celebration event, the Around the World Honey Tasting on Monday, June 15, is focused on honeycentric fun, education and raising money for Bee City USA.
At what was probably the shortest Buncombe County Board of Commissioners meeting in recent memory, the commissioners unanimously approved an economic development project and a rezoning request and held a public hearing for the 2016 budget.
In her landmark 1955 book, The French Broad, Asheville author Wilma Dykeman said the river was “above all, a region of life, with all the richness and paradox of life.” She described a watershed rich in flora and fauna, ranging from the “fertile fields and gentle fall” through Transylvania and Henderson counties to the sudden “plunge between steep mountains” around Asheville, “strewn with jagged boulders.”
Crowdfunding platforms make it possible for individuals and organizations of any size to harness social networks and raise startup capital for projects that might otherwise fail due to lack of funding. Each week, Xpress highlights notable Western North Carolina crowdsourcing initiatives that may inspire readers to become new faces in the crowd.
The owners of the soon-to-open Blue Dream Curry House are planning a menu will feature a curries from Thailand, Japan, India and China, and their sights are set on offering specials from other parts of the world as well.