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Restaurant/ Food

Pack's Tavern

Posted on
May. 30th

Are you a highly motivated, punctual, energetic line cook with at least two years of kitchen experience? If so, we would love to meet you! We are seeking talented experienced line cooks who can handle working in one of downtown's busiest restaurants. Ideal candidates will have flexible schedules including holidays,...

Job Opening - Blue Ridge Food Ventures

• Position: Nighttime Food Production Manager
• Skills needed: Experience managing small teams, Knowledge of food preparation techniques and proper sanitation controls, Experience operating commercial kitchen equipment, Ability to learn and adhere to new equipment operation and sanitation protocols, Accuracy and attention to detail


Posted on
Jun. 13th

Individual to cook lunch for small group of elders on Wednesdays in Hendersonville: plan menus, shop, prepare, serve, and clean up; maintain excellent hygiene practices. • Must be familiar with, or willing to learn, kosher food guidelines and preparation, have knowledge of nutritional requirements, special dietary needs and portion sizes...