TH (3/17), 5-7pm - A hands-on workshop on cheese making will include step-by-step instructions for making feta and ricotta cheeses. Presented by Cynthia Sharpe of Oak Moon Farm and Creamery. Held at Small Terrain, 278 Haywood Road. $35-$45 sliding scale. Info and registration: www.smallterrain.com or 216-8102.
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