Second Spring Market Garden offers fresh veggies year-round, Blue Ridge-Asheville Movement and Flow Arts Society hosts annual Waffle-Off Championship and Plant holds vegan cooking classes.
Cherokee is a community in flux. Decadeslong high poverty and unemployment rates are beginning to decline, but access to healthy food remains limited and cultural values seem to be changing. “It’s Western civilization versus our traditional Cherokee ways,” say community leaders. But community efforts are using gardens to reconnect the Cherokee people to local food, health and a collective heritage defined by knowledge of the earth.
From the Get It! Guide: John Mahshie says he realized the value of the exercise, healthy eating and time spent in the sun that comes with farming — and what that could mean for veterans experiencing isolation or even suicidal thoughts as they struggle to reintegrate into civilian life. “It’s a natural fit for this sort of healing,” he says.
From the Get It! Guide: The process of becoming an urban farmer offers a quick learning curve full of chances for success or for failure. Start your journey by learning how to navigate the restrictions, requirements and resources of an urban farmer.
From the Get It! Guide: Ever doubt that a small group of thoughtful citizens can change the world? Well, according to Bee City USA founder Phyllis Stiles, the evidence of our power to change our environment for the better is literally (buzzing) all around us.
Apitherapy — or bee therapy — is considered more anecdotal than scientific by much of the medical community. But local practitioners say bees can have a dramatic effect on healing — from the treatment of arthritis to recovery from trauma.
Asheville restaurateurs are giving the term “locally sourced produce” a new meaning by picking up a shovel and digging in the dirt themselves. This translates to a farm-to-table journey that, for some, may only be a few yards.
Local bartenders to square off during Bar Wars AVL, French Broad Food Co-op seeks community input on expansion plans, the Mills River Farmers Market lines up new vendors and the Barefoot Wine founders to offer business advice at UNC Asheville workshops.
Jubilee! Community Church is hosting a night of dancing, singing and bidding to get the Bounty & Soul mobile market on the road.
Over the weekend, a dedicated crowd of aspiring beekeepers (or “beeks” as they are affectionately called) gathered at the Folk Art Center for the 2015 Basic Beekeepers School, or “bee school.”
From the Get It! Guide: Allison Casparian has spent her entire adult life working in food. But it wasn’t until she experienced her own personal health crisis that she realized the power of nutrition and wellness.
The Fairview farm and its on-site store are currently undergoing construction as part of expansion plans that will bring some major changes to the Asheville-area staple. Plans for the project include a new addition to the farm’s current retail store, as well as office spaces and an inspected kitchen.
From the Get It! Guide: Green jobs, lush community gardens, community cookouts and water quality testing — these might not be things many in Asheville picture when they think of public housing. But residents says Asheville’s public housing neighborhoods are investing in their communities’ welfare and leading a growing interest in “greening” up the neighborhoods.
This week’s crowdfunding roundup spotlights hand-crafted local essential oils and hydrosols by Blue Ridge Aromatics, literary event Asheville Wordfest 2015, expansion of Copper Pot and Wooden Spoon’s jam and pickle production and a studio album by esoteric septet the Galen Kipar Project.
The Asheville Vegan Society and Katuah Market on Hendersonville Road will host a benefit on Sunday, March 29, 4-6 p.m. The event is intended to raise funds for food, fencing and housing of chickens at the sanctuary and will feature free (vegan) hors d’oevres and nonalcoholic beverages.
From the Get It! Guide: It was midwinter of 2012, and most Asheville residents hadn’t yet turned their thoughts to ripe tomatoes and summer squash. But Essie Silvers and a handful of her neighbors had a mission to bring a farmers market to their food-insecure East Asheville community.
From the rancher with the cowboy hat and lasso to the grower on the tractor gazing out over the cornfield, our idea of a farmer is most often of a male — specifically an older, white male. In many ways, statistically speaking, that image isn’t wrong — but it may be changing. Diversity in agriculture is growing in WNC. Who are these new farmers? What challenges are they facing? And what new perspectives will they bring to agriculture in WNC?
Beginning at 3 p.m. on Thursday, March 12, residents will get to shake hands with the growers responsible for the region’s farm-to-table cuisine, learning more about CSA programs and products. Afterward, fairgoers will gather at Early Girl Eatery for a buffet-style dinner of small portion local foods.
The organization has been running a pop-up food pantry and food security effort out of three locations in Black Mountain since 2012 but has been looking for a way to expand its reach since last spring.
The “largest locally-run sustainability conference in the Southeast” returned to Asheville this past weekend, offering attendees the opportunity to learn about a variety of gardening, homesteading and commercial farming topics from a wide-range of experts.
From the Get It! Guide: Community tailgate markets are a labor of love that offer communities a place to gather while also providing access to fresh, local foods. If you’re thinking about organizing a market in your neighborhood, here’s some steps to consider.