Small Bites: Ahoy! The Admiral revives the late-night menu

Feeling shellfish? The Admiral’s revived late-night menu includes oysters as well as steamed mussels in rotating flavor profiles. Photo by Jonathan Welch

Has The Admiral been going through an identity crisis? It seems like that might be the case — at least in some respects. Yes, the dinner service is fruitful, and the restaurant has never been busier. But sometimes it seems that The Admiral has lost some of what was originally so intriguing about a little dive bar with some of the best food to be found in the ‘Ville.

To explain: Though nothing is changing about that dinner service that continues to garner the restaurant nods in numerous national publications, the Admiral is revisiting its roots. Most notably, the late-night menu is back — that of the creamy pimento cheese and pleasantly oily bahn mi — much to the delight of hungry west-side night-owls. By at least one account, the staff is pleased about the return of late-night food, too.

"We've been talking about it for a while, and we're trying to be a bar again, trying to find some middle ground," says Drew Maykuth, half of The Admiral’s chef duo that includes Elliott Moss. Maykuth indicates that the restaurant/bar's almost-total shift from dive to primarily fine-dining establishment might have driven a certain contingent of patrons away.

In the past, chefs Maykuth and Moss sometimes toyed with the late-night menu, often making it needlessly complicated. During one particularly interesting period of self-imposed abuse, the chefs created an order form that required diners to circle a seemingly random word or phrase ("monster truck") comes to mind, a name of a well-known figure of your choosing (I think Mao was somehow involved), as well as a price point. Your food would come out themed according to your order. Or not. The whole thing, while fun, required an open mind and a couple of drinks. Ideas like that, coupled with adding late-night service to already long workdays in the kitchen, contributed to the demise of the post-dinner menu.

"Yes, in the past it was a little stressful and overwhelming. But it's really simple now," Maykuth says.  "We've found a late-night person who's totally doing that and nothing else, so it's out of our hands, which is nice," says Maykuth. "And, selfishly, I want a burger to eat when I get off work," he adds.

The menu will turn somewhat back to basics; besides that bahn mi ("I'll probably eat five a week and gain 10 pounds," says Maykuth), expect to find oysters, mussels, salads and stoner food like poutine (fries with cheese curd and gravy) and a number of other rotating selections.

Prepare also to welcome back the Admiral's burgers. "They're simple, they're good and they're cooked sous-vide," says Maykuth. "They're awesome." Awesome enough to garner a mention in GQ Magazine, especially when sandwiched between two grilled cheeses. Even better? Nothing on the late-night menu costs more than $10.

The crew sounds as excited to welcome back the late-night menu as the patrons. "We started out as a neighborhood bar, and we sort of lost that," says Maykuth. "And, in all honesty, it's offering a service to people. People used to love it. We used to be a bar and we're not anymore … and we miss that as much as other people miss it."

The Admiral serves its late-night menu from 10 p.m. to 1 a.m., Monday through Friday. Saturday nights are still given over to Hardcastle Hot Dogs, served outside from a cart. Oh, and you can now get your breakfast fix at The Admiral. The Eatbox food truck serves breakfast in the parking every morning.

The Admiral is located at 400 Haywood Road in West Asheville. For more information, visit http://theadmiralnc.com.

SHARE

Thanks for reading through to the end…

We share your inclination to get the whole story. For the past 25 years, Xpress has been committed to in-depth, balanced reporting about the greater Asheville area. We want everyone to have access to our stories. That’s a big part of why we've never charged for the paper or put up a paywall.

We’re pretty sure that you know journalism faces big challenges these days. Advertising no longer pays the whole cost. Media outlets around the country are asking their readers to chip in. Xpress needs help, too. We hope you’ll consider signing up to be a member of Xpress. For as little as $5 a month — the cost of a craft beer or kombucha — you can help keep local journalism strong. It only takes a moment.

About Webmaster
Mountain Xpress Webmaster Follow me @MXWebTeam

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.

Leave a Reply

To leave a reply you may Login with your Mountain Xpress account, connect socially or enter your name and e-mail. Your e-mail address will not be published. All fields are required.