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NEW TRADITIONS: Rose Hardesty, pastry chef at Laughing Seed Cafe, offers sweet-potato pie and cranberry sorbet as vegan and gluten-free dessert choices for Thanksgiving. Photo by Nicole Civiello

NEW TRADITIONS: Rose Hardesty, pastry chef at Laughing Seed Cafe, offers sweet-potato pie and cranberry sorbet as vegan and gluten-free dessert choices for Thanksgiving. Photo by Nicole Civiello

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