Although still based in Black Mountain, Foothills Meats has a new location in Asheville, sharing space as a deli and sandwich shop within Ben’s Penny Mart.
Latin fare is everywhere in Asheville, but veering off the beaten path can yield some flavorful rewards.
Cooking classes in Clyde, new management at Stonebowl, big changes for Tupelo Honey and a Whole Foods event celebrating a favorite Italian cheese.
On Sunday, March 1, nearly 20 local restaurants battled it out at the 2015 Asheville Wing Wars. In the end, a few managed to fly home with awards for specialty and traditional wings. Story by Jonathan Ammons. Photos by Cindy Kunst
From the Get It! Guide: No one could have imagined that Blue Ridge Food Ventures would become one of the best-known facilities of its type in the country or remain the largest in the Southeast to this day. Since its official opening in 2005, Blue Ridge Food Ventures has helped launch more than 250 small businesses.
From the Get It! Guide: Community tailgate markets are a labor of love that offer communities a place to gather while also providing access to fresh, local foods. If you’re thinking about organizing a market in your neighborhood, here’s some steps to consider.
From the Get It! Guide: According to MANNA FoodBank’s 2014 Map the Meal Gap study, food insecurity affects 15.3 percent of Western North Carolina. But several local efforts are looking to stop food insecurity in WNC, bringing the battle to the fields, the pantries, the neighborhoods and even city hall.
From the Get It! Guide: Donation hunters provide meat for underprivileged families and food relief agencies like MANNA FoodBank.
From the Get It! Guide: John, a self-described “poster child for carnivores,” may seem like an odd match for Ann, a devoted vegan. But Ann’s beliefs inspired a change in John’s lifestyle — one that John says saved his life.
From the Get It! Guide: Appalachian Sustainable Agriculture Project and their Appalachian Grown certification program work to strengthen community connections through local food.
Crowdfunding platforms make it possible for individuals and organizations of any size to harness social networks and raise startup capital for projects that might otherwise fail due to lack of funding. This week: self-reliance through chickens, new adventures at Firestorm Books and a re-published Tarot classic.
Asheville’s second Food Truck Showdown is rolling into downtown. About a dozen mobile eateries will compete for the title of “Best Truck in Asheville” on Saturday, March 14. In addition to food, the family-friendly event offers face painting, a live DJ set and free puppy snuggles.
With nearly a dozen local creameries in the area, quality, craft-made cheeses are in abundance in Asheville — something both the Cheese Store of Asheville and the WNC Cheese Trail are hoping to educate eaters about through the Carolina Mountain Cheese Fest on April 26. As a fundraiser for the festival, the Cheese Store of Asheville will host a cheese tasting and movie night this week at Metro Wines.
Known nationally for his activism in food-related issues, the chef and owner of Asheville landmark restaurant The Market Place today joins 10 other chefs from around the country to meet with legislators in Washington, D.C., to discuss international food aid.
. Earlier this month, the Asheville-based regional chain introduced a new menu with a focus on small plates, seasonal specialty entries and customizable supper plates.
By now, no one is surprised to see MG Road hosting another pop-up event or dinner party. The crew there have been treating the Wall Street bar like a concert venue for over a year now, but instead of bands, the chefs are the show. From Punk Wok to Girls on Deck, MG Roadhouse and, currently, Elliot Moss’ […]
The Asheville Truffle Experience is underway this weekend, Feb. 20-22, giving local foodies a chance to taste and learn about the celebrated Tuber melanosporum. The three-day festival includes a truffle growers’ forum with experts from as far away as France and Oregon, a culinary demonstration by A-B Tech chef instructors, a wine-paired, five-course truffle dinner at […]
Founded in honor of cookbook author, educator and American cuisine enthusiast James Beard, the James Beard Foundation’s mission is “to celebrate, nurture, and honor America’s diverse culinary heritage…” And three Asheville chefs — John Fleer of Rhubarb, Meherwan Irani of Chai Pani and MG Road and Katie Button of Nightbell and Curate — also have […]
The 2015 Grape Growers Conference, a community dinner and music event for Black History Month, Asheville Wing War and Asheville Small Plate Crawl.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features one musician’s quest to harness crystals’ healing powers in instruments and a concerned mother’s healthy chocolate company launch.
Asheville often expresses its ardor on a plate — especially around Valentine’s Day. This year, local restaurants are dishing up everything from farm-to-table to flamenco for the occasion.