Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features the debut full-length studio album of local act Resonant Rogues, a healthy deli’s management transition, expansion by a vintage clothier and an online music subscription with a twist.
More than two dozen vendors gathered for Blue Ridge Food Ventures’ annual holiday market, held 9 a.m. to 7 p.m. Wednesday, Dec. 10, on A-B Tech’s Enka campus. The event, which drew about 750 shoppers last year, brings together craft food purveyors from Blue Ridge Food Ventures and other suppliers of small-batch goods. “We started […]
It’s Ashley English Week at Rhubarb! The local author, known for her Homemade Living book series, is thrilled to be showcasing recipes for both food and drinks at the celebrated restaurant, which she calls one of her favorite local spots. “Who would’ve ever guessed that my patronage of a restaurant so seriously deserving of every […]
“This is one of my favorite events of the year because it’s all about mindfully deciding where to spend holiday dollars,” says Lindsey Mudge, communications and operations manager of HandMade in America. She’s talking about the nonprofit organization’s annual Cool Craft Market — an indoor shopping experience featuring more than 40 vendors of crafts (think […]
An 18-foot tree made of nonperishable food items and assorted household products, in a mall decked out in artificial candy canes: It’s as natural a fit as highlighting poverty in a place where commerce reigns and cash registers ring with cheerful abundance. “One of my goals for this season is to draw just a little […]
A few of Asheville’s sweet spots will share the national spotlight this week. Nightbell, The Hop and Fairview bakery Ruth and Ranshaw will be featured in an episode of the Cooking Channel program “Unique Sweets,” scheduled to air at 10 p.m. Eastern Time on Sunday, Dec. 14. A statement from the Cooking Channel sums up the episode, which […]
“Our Hempeh Kickstarter was successfully funded, and we thank you all from the bottom of our hearts,” reads a December newsletter from Smiling Hara Tempeh. Some 278 backers raised $25,035 for the local tempeh company, surpassing the original $20,000 target. Backer rewards ship in January, and the Hempeh product is scheduled to line grocery store […]
Asheville chef William Dissen, owner and executive chef at The Market Place, championed states’ rights to enforce genetically modified organism (GMO) food labeling during an activist trip to Capitol Hill earlier this December. Dissen and about two dozen other renowned chefs spoke against the DARK Act (or “Denying Americans the Right to Know”), a proposed bill […]
Cathy Cleary has always had a knack for bringing people together. In 2001, at a time when Haywood Road in West Asheville housed mostly appliance stores, she opened West End Bakery, which she co-owns with Krista Stearns and Lewis Lankford. “Haywood was not a place where people hung out,” says Cleary. “My partners and I […]
News on indoor holiday markets, a winter community potluck, evaluations for amateur winemakers and a free tasting of Alpine cheeses.
Throwing a birthday party to celebrate eight years of activism certainly fits the bill for Asheville on Bikes, whose official mission is to “cultivate the culture of urban and commuter cycling through advocacy & celebration.” Accordingly, Beer and Bites for Bikes, scheduled for Wednesday, Dec. 3 at The Market Place, offers an open invitation to […]
Asheville chef William Dissen, owner and executive chef at The Market Place, is one of about two dozen chefs invited to gather at Capitol Hill in Washington D.C. on Tuesday, Dec. 2, in support of labeling food containing genetically modified organisms.
Kelli Cozlin is cooking up a new feast for the senses. The actress and writer is hoping to add dinner theater to Asheville’s lively food and entertainment mix. And based on years of experience acting in and producing shows across the country, she thinks it’s sure to be a recipe for success. “I feel like […]
In Asheville, many restaurateurs realize that cooperation trumps competition. The local culinary scene is well-known for its collaborative spirit, and behindtheapron.com, a new business-to-business website recently unveiled by Asheville Independent Restaurants, aims to enhance and expand that synergy. Unlike AIR’s current website, which is mostly consumer-based, Behind the Apron was created to be a resource for the organization’s 120-plus member restaurants. […]
Everything from beef tartare to torched marshmallow s’mores was on the menu last night as Asheville Independent Restaurants celebrated the local food scene with its annual Taste of Asheville event.
Raleigh residents got a taste of Asheville last night, Nov. 19, when chef Michelle Bailey of Season’s at Highland Lake defeated Cape Fear Country Club’s chef Antoine Murray in the first round of Final Fire eliminations.
The Ingles Table, an online content series which highlights recipes and rising culinary talent, filmed its “Holiday Homecoming” program at A-B Tech’s Asheville campus on Nov. 14, donating $5,000 to local nonprofit organizations at the event’s conclusion. The 30-minute episode followed four Ingles All Star chefs, each competing on behalf of a local charity, as […]
Asheville was recently visited by The Washington Post, spawning a post in the Post’s travel section titled “Postcard From Tom: Asheville’s more than just the foothills of Southern cuisine.” The writer, Tom Sietsema, raved about three Asheville dining locations, Ben’s Tune-Up, Rhubarb and Table. In Asheville, which the writer originally claimed was “the Jan Brady” of the Southern restaurant […]
Nutrition experts from across the country are gathering in Asheville Friday-Sunday, Nov. 14-16. One of the reasons the conference is being held in Asheville is that our local restaurants are already modeling “how alternative dietary patterns and eating styles can be made accessible to a broad population.”
Asheville Independent Restaurants readies for Taste of Asheville, WNC Health Advocates hosts a fundraising dinner, King Daddy’s adds breakfast, Loretta’s goes late-night and Black Mountain Ciderworks throws a Rabelaisian Feast.
Swannanoa native Robert Duncan nabbed both of the top prizes in Swannanoa United Methodist Church’s second annual Chili and Cornbread Cook-off on Saturday, Nov. 8, according to a press release from event organizers. Colleen Harris of Black Mountain won second prize in the chili category and third prize went to Jerry Hubbard of Hendersonville, who won last […]