The Resonant Rogues play at New Mountain on Sunday, Dec. 14 and Cork & Keg on Friday, Jan. 2. Photo of the Resonant Rogues from their website

Faces in the crowd: WNC crowdfundi­ng initiative­s

Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features the debut full-length studio album of local act Resonant Rogues, a healthy deli’s management transition, expansion by a vintage clothier and an online music subscription with a twist.

Brittain Farms was one of 30 vendors at the Holiday Marketplace by Blue Ridge Food Ventures. Photo by Kat McReynolds

In photos: Holiday Marketplac­e at Blue Ridge Food Ventures

More than two dozen vendors gathered for Blue Ridge Food Ventures’ annual holiday market, held 9 a.m. to 7 p.m. Wednesday, Dec. 10, on A-B Tech’s Enka campus. The event, which drew about 750 shoppers last year, brings together craft food purveyors from Blue Ridge Food Ventures and other suppliers of small-batch goods. “We started […]

HANDYWOMAN: Ashley English's Homemade Living books cover topics like beekeeping, raising chickens, and canning and preserving food. Photo of English from her Small Measure blog

Rhubarb hosts Ashley English Week to honor the local author’s recipes

It’s Ashley English Week at Rhubarb! The local author, known for her Homemade Living book series, is thrilled to be showcasing recipes for both food and drinks at the celebrated restaurant, which she calls one of her favorite local spots. “Who would’ve ever guessed that my patronage of a restaurant so seriously deserving of every […]

FILLING STATION: “A lot of functional crafts pair well with locally made food products, like a serving board and a pizza kit,” says Lindsey Mudge. Find both at the Cool Craft Market. Photo courtesy of Babula Pottery

Cool Craft Market at HandMade in America

“This is one of my favorite events of the year because it’s all about mindfully deciding where to spend holiday dollars,” says Lindsey Mudge, communications and operations manager of HandMade in America. She’s talking about the nonprofit organization’s annual Cool Craft Market — an indoor shopping experience featuring more than 40 vendors of crafts (think […]

Asheville chef William Dissen, owner and executive chef at The Market Place, met with legislators and presidential chef Sam Kass in support of GMO labeling in early December. Photo courtesy of Dissen

Know your GMOs: Asheville chef speaks up at Capitol Hill labeling debate

Asheville chef William Dissen, owner and executive chef at The Market Place, championed states’ rights to enforce genetically modified organism (GMO) food labeling during an activist trip to Capitol Hill earlier this December. Dissen and about two dozen other renowned chefs spoke against the DARK Act (or “Denying Americans the Right to Know”), a proposed bill […]

COMMUNITY FEEDBACK: West End Bakery owner Cathy Cleary says input from her customers, friends and West Asheville neighbors was invaluable in developing her new cookbook. Photo by Paul Jackson

Nourishing a neighborho­od: West End Bakery Cookbook embraces community input

Cathy Cleary has always had a knack for bringing people together.  In 2001, at a time when Haywood Road in West Asheville housed mostly appliance stores, she opened West End Bakery, which she co-owns with Krista Stearns and Lewis Lankford. “Haywood was not a place where people hung out,” says Cleary. “My partners and I […]

CANDLES FOR HANDLES: Mike Sule, left, founder and director of Asheville on Bikes, is pleased to partner with The Market Place's chef William Dissen, right, for Asheville on Bikes' eighth birthday bash. Dissen will prepare four small plates to be paired with New Belgium's craft beers. Photo courtesy of Asheville on Bikes

Asheville on Bikes throws 8th birthday party, Beer and Bites for Bikes

Throwing a birthday party to celebrate eight years of activism certainly fits the bill for Asheville on Bikes, whose official mission is to “cultivate the culture of urban and commuter cycling through advocacy & celebration.” Accordingly, Beer and Bites for Bikes, scheduled for Wednesday, Dec. 3 at The Market Place, offers an open invitation to […]

Actress and writer Kelli Cozlin, right, has been teaming up with Lexington Avenue Brewery chef Michael Fisera, left, to produce a beer dinner experience like no other  in town. Photo by Cindy Kunst

Play with your food: Kelli Cozlin wants to bring more dinner theater to Asheville

Kelli Cozlin is cooking up a new feast for the senses. The actress and writer is hoping to add dinner theater to Asheville’s lively food and entertainment mix. And based on years of experience acting in and producing shows across the country, she thinks it’s sure to be a recipe for success. “I feel like […]

WEB COMMUNITY: Jeff Miller, owner of Luella's Bar-B-Que, volunteered to help with the development of Behind the Apron, a new online resource for the local restaurant industry. Photo by Dylan Ireland

Behind the Apron: Asheville Independen­t Restaurant­s launches a new online industry resource

In Asheville, many restaurateurs realize that cooperation trumps competition. The local culinary scene is well-known for its collaborative spirit, and behindtheapron.com, a new business-to-business website recently unveiled by Asheville Independent Restaurants, aims to enhance and expand that synergy. Unlike AIR’s current website, which is mostly consumer-based, Behind the Apron was created to be a resource for the organization’s 120-plus member restaurants. […]

FOOD CREW: From left to right, producer Mike Berlin, blogger Lindsay Moore and chefs Gigi Stewart, Martin Mongiello, Stormy Mongiello and Derek St. Romain gather for Ingles' "Homecoming Holiday" filming. Photo courtesy of Bclip Productions

Chefs dish up $5,000 for charity at A-B Tech competitio­n

The Ingles Table, an online content series which highlights recipes and rising culinary talent, filmed its “Holiday Homecoming” program at A-B Tech’s Asheville campus on Nov. 14, donating $5,000 to local nonprofit organizations at the event’s conclusion. The 30-minute episode followed four Ingles All Star chefs, each competing on behalf of a local charity, as […]

Three Asheville restaurants were featured in The Washington Post's travel section.

Washington Post: Asheville’s ‘more than just the foothills’ of Southern cuisine

Asheville was recently visited by The Washington Post, spawning a post in the Post’s travel section titled “Postcard From Tom: Asheville’s more than just the foothills of Southern cuisine.” The writer, Tom Sietsema, raved about three Asheville dining locations, Ben’s Tune-Up, Rhubarb and Table. In Asheville, which the writer originally claimed was “the Jan Brady” of the Southern restaurant […]

VEGGIE BASED: Amy Lanou will be talking about plant-based nutritional strategies for bone health and how to practically translate plant-based research into action at the first Plant-Based Prevention of Disease Conference, to be held at UNC Asheville on Friday-Sunday, Nov 14-16.

Plant-based Prevention of Disease Conference brings nutrition experts to Asheville

Nutrition experts from across the country are gathering in Asheville Friday-Sunday, Nov. 14-16. One of the reasons the conference is being held in Asheville is that our local restaurants are already modeling “how alternative dietary patterns and eating styles can be made accessible to a broad population.”

CHILI CHAMPS: From left to right, 2013 chili champion Jerry Hubbard,   who placed third in this year's Chili and Cornbread Cook-off , is pictured with second-place chili winner Colleen Harris and this year's double winner, Robert Duncan. Photo by Jackie Kitchen

Swannanoa cook-off names chili, cornbread champ

Swannanoa native Robert Duncan nabbed both of the top prizes in Swannanoa United Methodist Church’s second annual Chili and Cornbread  Cook-off on Saturday, Nov. 8, according to a press release from event organizers. Colleen Harris of  Black Mountain won second prize in the chili category and third prize went to Jerry Hubbard  of  Hendersonville, who won last […]