A new culinary event kicks off later this month that will highlight the farms and eateries of Haywood County. Sponsored by the Buy Haywood Market Development Project, the inaugural Uniquely Local Food Crawl is scheduled for the weekends of Aug. 21-24 and Aug. 28-31. The self-guided tour will include dozens of Haywood County businesses featuring […]
Xpress has received word that Asia Wrap’s opening day has been pushed to Aug. 30, with a grand opening ceremony on Sept. 9, at 10 a.m. Here is the story that we ran on Aug. 1, highlighting the new business. Fast-casual eatery Asia Wrap will open on Hendersonville Road on Aug. 21 according to Donna […]
“Everybody needs sodas and cigarettes and snacks,” says Ben’s Tune-Up co-owner Meg Alt. Now, individuals who work and play downtown have an expedient means to get these items. Ben’s Penny Mart, Asheville’s newest convenience store and hangout, is scheduled to open on Friday, Aug. 15, at 195 Hilliard Ave. adjacent to Hi-Wire Brewing. The hours […]
Crowdfunding platforms make it possible for individuals and organizations of any size to harness social networks and raise start-up capital for projects that might otherwise fail due to lack of funding. Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. THRU HIKE: THE APPALCHIAN TRAIL […]
Western North Carolina’s (and the nation’s) mobile food trend continues to roll along: Darren Stephens of Mills River believes he may have found a new market niche with mobile pizza kitchens. Nearly two years of research and development and about $60,000 pumped into the Asheville-area economy have yielded a compact, wood-fired oven that cranks out […]
Whole Foods Market announced yesterday it will open its second Asheville location on Tuesday, Aug. 26. The store, at 4 S. Tunnel Road in the new Asheville Market shopping center, encompasses 35,000 square feet of space including an upper-level beer garden with 12 taps of local beer and kombucha, according to a press release from […]
“Raw food is going to be the next big thing in Asheville,” says Tim Boissy, the executive chef of The Nectar Lounge. The new raw foods café, which will also feature vegan and gluten-free options, is slated to open in North Asheville near the end of August. “Raw food is an essential part of a […]
With 109 food-poisoning cases in Buncombe County in 2013 — and probably more that went unreported — Goodwill Industries of Northwest North Carolina has teamed up with the Asheville Independent Restaurant Association to train local workers and certify them through the national ServSafe program. “Making people sick is bad business, and you can definitely take measures […]
Twice a month from July through October, Foothills Farm & Butchery cranks out a four-course meal for no more than 10 guests at a time, calling the dinner the Butcher’s Table.
A pirate-cocktail fundraiser, Asheville gets its own French Quarter and the James Beard Foundation Celebrity Chef Tour Dinner Series makes a stop in WNC.
Southern Living food critic, author and television personality Morgan Murphy visited Asheville on Sunday, July 13, with the mission of sampling two specific menu items at Wall Street’s Early Girl Eatery: the Early Girl benny and the local sausage and sweet-potato scramble. “I am constantly searching the South for the most inventive and creative fare — and hot […]
MG Road, the bar and lounge below Chai Pani, might have just gotten cooler. At least, that’s owner Meherwan Iran’s idea behind letting employees take over his business for a couple nights a week to execute two creative new pop-up bar concepts. Wednesday night promises a dive bar vibe complete with fried bologna and cheap […]
Pork devotees can celebrate International Bacon Day (and Labor Day weekend) on Saturday, Aug. 30, by pigging out at the second annual BaconFest Asheville; Asheville Wine and Food Festival and updates on Addissae Ethiopian Restaurant, Vortex and Hole Donuts.
With a brand-new pizza oven just delivered, the last thing Green Room restaurateur Brian Lee had in mind was selling the place. Chris Kronberg and Samantha Rink, owners of Havana Comida Latina restaurant, were sipping beers in the Green Room on June 28 and chatting with friend Richard Barrett (sales coordinator for Lee’s other business […]
Most people know that the Meals on Wheels nonprofit is an important source of hot, nutritious meals for elderly members of our community. But they also collect and distribute pet food to low income seniors who might otherwise share meals meant for them with their four-legged friends, who are often their only constant companions.
All Souls Pizza celebrated their first year of business while welcoming the former Montford Farmer’s Market to the River Arts District.
North Carolina has always had a peculiar relationship with alcohol. Despite being known as the home of American wine before Prohibition, the state beat the nation to the punch by nearly a decade, outlawing alcohol in 1909. In the 1920s, North Carolina’s Prohibition chief declared that the Tar Heel State led the nation in illicit […]
Another local small business yields to the power of a large corporation; Urban Orchard Cider Co. may be the new pre-lunch hangout spot on Haywood Road; and Nightbell wants to cook you dinner.
As in summers past, WNC residents can expect a barbecue rib festival to happen this month at the WNC Agricultural Center. But this year there’s a new RibFest in town. What has been called since 2007 the Carolina Mountain RibFest will now be known as Carolina West RibFest and will sport an edgy new look aimed at appealing to a broader, more alternative audience.
All Souls Pizza will help the Montford Farmers Market’s transition to its new incarnation as the River Arts District Farmers Market with a welcome-to-the-neighborhood bash at 6 p.m. Wednesday, July 9, in its field at 175 Clingman Avenue. The festivities will also celebrate All Souls’ first anniversary and mark the beginning of drink service […]
“We’re the old dog now, in our 13th year,” says Drew Smith, owner of Westville Pub. But this old dog can learn new tricks: The West Asheville bar and restaurant recently made a major change to its front entry that not only alters the look of the place, but the atmosphere as well. When Westville […]