Asheville has its cacao fortresses — the French Broad Chocolate Lounge, the Chocolate Fetish and Chocolate Gems — but our sweet town also harbors countless hidden chocolate sanctuaries.
“The ‘Projecting’ series happened organically, as all my work does. Most of the time, I feel like the camera is using me instead of the other way around,” says cocktail guru and artist Samir Osman, who will be in Asheville Feb. 9-11.
“I think we have consistently proven that our products don’t fit into either of those categories of being vegetable meat or being the substance that wants to taste like meat,” says Sadrah Schadel, co-owner of No Evil Foods. “We are plant meat. We are meat. We provide that same satisfaction.”
The management of Social Lounge and Tapas, formerly Sazerac, announced this week that a face-lift is in the works for the popular two-story bar and rooftop patio. Manager Aubury Phillips says the bar will close for remodeling starting Monday, Feb. 16. Scheduled changes include removing a large portion of the bar and replacing it with comfy couches and tables to […]
I’ll be the first to admit that here on the beer pages the news is usually fun. To the extent that it intersects with business news, it’s generally about crazy-fast brewery growth: Expansions, new locations and more jobs are the norm. Yet to say the brewing industry here is typical would be a lie. It […]
The Hop rolls out Hopsicles, winter tailgate markets are underway, Asheville Art Musuem readies for Toast Asheville and a local garden shop and wine store partner for a unique happy hour.
If you’ve been meaning to make the drive to Morganton to check out (or revisit) Fonta Flora Brewery, co-owner and brewer Todd Boera is giving you the perfect excuse 3-10 p.m. Saturday, Feb. 7. That’s when Fonta Flora will be releasing two of its first sour ales in 500-milliliter bottles: Vestige Wither, which features local […]
Bar of Soap, a popular bar and laundromat in North Asheville, is closing “with a heavy heart” following a change in the building’s ownership. Bar owner Sean McNeal’s grievances, aired via Twitter and Facebook, detailed his feeling “blindsided” by being “pushed out” of the building.
The new Publix Super Market going in at 1830 Hendersonville Road is hiring in all departments and will host a job fair from Saturday, Jan. 31 through Wednesday, Feb. 4.
Smiling Hara begins Hempeh distribution, Moose Café celebrates its first year in Hendersonville, Marc Williams does a class on DIY fermented beverages and Foothills Meats offers a workshop on the nutrition of animal-based protein.
While nacho stains are certainly more socially acceptable in the comforts of one’s own home, why not venture out for some game day antics this year? Super Bowl XLIX, New England Patriots versus Seattle Seahawks, kicks off Sunday, Feb. 1, at 6:30 p.m., and Asheville-area businesses have planned a variety of celebrations to suit your football fancy.
Now that people are more conscious of what they are eating, says sorghum grower Doug Harrell, sorghum is becoming a more sought-after product. With vitamins and minerals like thiamin, iron and calcium, Harrell says “it is probably the healthiest sweetener in the nation today.”
Big screens are better than big crowds. At least that’s the rationale behind Carolina Cinemas’ Super Sunday Super Bowl watch party. Limited-release beers like Devil’s Britches and the 20th Anniversary Weizenbock from Highland Brewing Co.’s tap takeover will ease the strain of tense field goal moments, while games, trivia and prizes (including pint glasses and […]
“Let’s meet for a pint.” In Asheville, it’s a way to catch up. It’s a way to do business. It can even be a first date. Yet many of us have to drive to grab a beer with our friends — just check the Wedge’s parking lot when the weather’s nice. And craft beer is […]
Chef Kris Edwards and his team from the 550 Tavern Grille snagged two of the top prizes at the town of Fletcher’s 14th annual Chili Cook-off held Jan. 24 at Veritas Christian Academy. The Airport Road restaurant won first place in both the Best Overall Chili and People’s Choice categories. The winner in the Best Individual Chili […]
For their annual “beer connoisseur’s twist to Groundhog Day,” Pisgah Brewing plans to have 17 taps flowing, with seven of its own beers and 10 guest beers.
The YMCA of WNC Indoor Tailgate Market runs every Saturday until March.
Furry Friends Film Fest may sound like something that happens at Comic-Con. However the event, now in its third year, is actually a fundraiser for the Blue Ridge Humane Society.
In her talk at UNC Asheville, Allen discussed how social justice is entwined with food — and she encouraged people to take action, saying, “I want you all to think big about what to do.”
Things have been changing at Asheville’s beloved Seven Sows Bourbon & Larder. Hosting Blind Pig Supper Club events both regionally and on the road, chef and owner Michael Moore has found himself drawn from the kitchen more and more lately, leading to rumors that he was closing or selling the restaurant.
Many people expected a brewery was in the offing. But despite the fact that White Labs Inc. — the business officially joining the Asheville beer community at 172 S. Charlotte St. — will have a tasting room of sorts with its own beer flowing, it is decidedly not a brewery in the traditional sense. White Labs is a […]