Appalachian Vintner’s annual holiday auction supports local children’s organizations.
Burial releases its first 500-milliter bottles, Bhramari releases its first cans and holiday hours will be posted throughout the week.
When asked why they decided to open a Latin restaurant, this North Carolina-born-and-raised couple reply, “Why not?”
The Black Mountain organization provides the free boxes of nutritious holiday cheer with its upcoming food markets.
The past year has brought a few changes to the organization, including new coordinator Kiera Bulan.
The holiday season is in full swing, and there’s so many celebratory possibilities that it would be easy to miss out on something big — lights shows, a trolley tour, a naughty elf and good music are all on the list.
It was a (quite literally) jam-packed night with tons of guests sitting in with each group’s sets.
In the seven years since it opened, downtown Indian street food eatery Chai Pani has mushroomed into a multibrand restaurant group. Much of this growth has stemmed from the use of storytelling to convey the vibrant personalities and rich history behind the brand.
Saturday, Dec. 17, marks the grand opening of Fill My Cup Café, a Portuguese-inspired café nestled near the entrance to the Blue Ridge Parkway in South Asheville.
**UPDATED DEC. 18** Thirsty Monk gets in the Star Wars spirit, Twin Leaf collaborates with Friends of the Smokies and more.
Bomba adds new items to its breakfast, lunch and dinner menus. Also, Katie Button offers a cooking demonstration, Rezaz hosts its final Sofra Sunday, Metro Wines provides free wine samples and Olive or Twist announces it will close for good in January.
Rafael and Martha Alejeo talk about their journey from dishwashers to restaurant owners, plans for the future and how a 140-pound pig helped them name their business.
This year’s winners talk about what it takes to build a stellar gingerbread creation.
From holiday brews to books to shampoo, there are plenty of beercentric gifts available in all price ranges.
The Döner offers kebabs and other Turkish foods at the Asheville Mall. Also: Buncombe Food Policy Council hosts a potluck, WNC Young Farmers Coalition holds a fundraiser at New Belgium, a holiday dinner at Rhubarb benefits The POP Project and City Bakery has launched its new production site.
In this week’s Asheville beer news, Whistle Hop Brewing hosts its grand opening, Burial Beer ushers in the holidays with its Velvet Magnum Christmas Party and Habitat Tavern and Commons offers Pints with Professors.
In the months since West Asheville’s old Altamont Brewing was sold and rebranded as UpCountry Brewing, many on the local beer scene have wondered what new owner John Cochran would do with the place. Cochran is one of the South’s pioneering craft brewery owners, having co-founded Terrapin Brewing of Athens, Ga., and helped build it into […]
The new Fletcher eatery offers Southern, Cajun and low-country meals and desserts.
The Blue Ridge Food Ventures 2016 Holiday Market offers a one-stop shop for local goods. Also, Villagers holds a bone broth workshop, Buxton Hall hosts a six-course pop-up dinner, Gypsy Queen Cuisine adds a brunch menu, Le Bon Cafe offers drive-thru coffee service in Arden and NatGeo highlights Asheville’s food scene.
**UPDATED DEC. 3** Hi-Wire offers membership to its RingMaster VIP Beer Club, Blue Ghost taps Jack Daniel’s Barrel-Aged Scotch Ale and more.