So far, confirmed warriors include Mojo Taco Lounge, Luella’s Bar-B-Que, Haywood Lounge, the Social, Foggy Mountain Brewpub, Scully’s Bar and Grill, King James Public House, Moe’s Original Bar B Que, Creekside Taphouse and the Barleycorn. A few additional competitor slots remain, and three of the listed participants — Barleycorn, Moe’s and Creekside — are in the game to defend a title.
Aiming to cultivate entrepreneurial energy, Venture Asheville has started a new event series dubbed “Pitch for Pitchers.” An entrepreneurship initiative of the Economic Development Coalition for Asheville-Buncombe County and the Asheville Area Chamber of Commerce, Venture Asheville recently got a shout-out in a Popular Mechanics story that ranked Asheville the second best start-up city in […]
North Carolina’s wine fortunes have fluctuated over the years. Especially after the long stretch of Prohibition, what had once been the nation’s leading manufacturer of wine faded from the forefront of the industry.
Part of a national series of American Homebrewers Association Rallies (other upcoming rallies are scheduled at places such as Magnolia Brewing Co. in San Francisco and Saint Arnold Brewing Co. in Houston, Texas), the event is intended to give homebrewers an opportunity to check out local breweries and connect with other beer enthusiasts and brewers in their area.
On wintry nights, while snow banked against the front door, my mom made chili to eat out of small clay bowls with lids. This was not food for guests; this was for family. So, I was surprised when I found my mom’s chili at Creekside Tap House on Beverly Road.
Asheville celebrates truffles, Oskar Blues partners with King James Public House, Asheville’s French Quarter celebrates Mardi Gras, a chili cook-off in Fletcher,
plus January tea events.
Three Asheville food companies received national recognition for their products.
In a live Jan. 9 television appearance touting Asheville as 2015’s top travel destination, Pauline Frommer changed her tune, crediting artists for making the River Arts District vibrancy.
Owners of the Double Crown, and now the Lazy Diamond, say the expansion was a move to bolster the quirky, often rough-around-the-edges essence of Asheville — despite their hometown’s evolution into something more tourist-centric.
Imagine a city dappled with patches of small gardens and farms growing food for a community that stays connected with the land that feeds it. Sunil Patel is working toward that goal and wants your help.
Less than 10 days into 2015, we have our first huge announcement on the beer scene: White Labs Inc. is building a new facility in Asheville. The company, known best for being “a world leader in fermentation sciences for the brewing and winemaking industries,” is acquiring a 26,000-square-foot building at 172 Charlotte St.
Growing numbers of Asheville residents are going caveman. Proponents say the paleo diet (mostly meat and veggies plus a moderate amount of fruit and nuts) greatly improves their overall health. And for those living with health challenges, healing through diet can provide a welcome sense of control and empowerment.
With temperatures tonight expected to dip into the negatives with wind chill, Asheville Brewing Company has issued a challenge to other local breweries: Let’s start an instant coat drive!
Responding to a torrent of local criticism over comments she made recently on “Good Morning America” about Asheville, Pauline Frommer says the TV segment was a matter of good intentions gone awry.
The mention of mead is likely to bring to mind Vikings and Renaissance fairs rather than sophisticated sipping and food pairings. But times and tastes are changing, and some locals have their sights set on modernizing perceptions and knocking the dust off the ancient drink’s faded appeal. One of these mead mavens is Fairview resident […]
Formerly a Piggly Wiggly grocery store, then a church, the 100-year-old building that stands at the corner of Montford and Chestnut avenues is now an Italian restaurant owned by Robert and Melissa Willingham, career restaurateurs from Baltimore who moved to Asheville nearly four years ago.
Most people think Asheville’s oldest brewing business is Highland Brewing Co. But the truth is there is at least one beer-making operation in town that predates them, if only slightly. For the last 21 years, Asheville Brewers Supply hasn’t brewed and sold its own beer — that would be illegal. However the shop, owned up […]
Will Cigar City be Asheville’s newest brewery? Will New Belgium be open for tours by the end of the year? What brewery has a surprising expansion up its sleeve? While the answers to some of the biggest beery questions for Asheville are elusive this early in 2015, one thing’s for certain: We have another big year […]
Gemstones and tea might seem an unlikely combination, but to local jewelry designer Jen Aly, they make perfect sense together. “They are two of my favorite things,” she says. Aly decided to combine them for her workshop Gemstones and Tea: Set Your Intentions for 2015, which will be held at Dobra Tea on Sunday, Jan. 18. Aly, […]
In Beer City, USA, even wine stores specialize in brews — at least MetroWines will upon launching into beer territory this month. Pioneered by local home brewer Anita Riley, the expansion will feature an in-store beer section along with an online component entitled Brewing up a Storm — a first-of-its-kind blog “focusing on women in […]
“Good Morning America” ushered in the new year with a Jan. 1 segment touting Asheville as the No. 1 destination in the country to visit in 2015.