Whether you’re a potato salad newbie or your family has been making the same recipe for generations, Asheville chefs Mike Moore and Adam Thome have advice on how to make this summer classic shine at Fourth of July cookouts.
In this week’s food news, a creative new mobile coffee business gets ready to hit the streets, Salt & Smoke rolls out a permanent presence at Burial Beer Co., Hickory Nut Gap Farm hosts a probiotic drinks workshop and Foothills Meats Food Truck adds lunch hours.
Burial ends one bottle series and begins another, Bruisin’ Ales sells Bourbon Barrel Aged Sexual Chocolate and Green Man celebrates 45 years of the Willy Wonka movie with bottles of Snozzberry.
Asheville city staffers, downtown stakeholders and local buskers turned out in force for the city’s monthly Public Safety Committee meeting Wednesday afternoon to discuss a city proposal for a pilot program regulating downtown public space. The meeting, which was preceded by a community forum with downtown stakeholders, came amid tensions over pilot program, which would add regulations to several […]
With a new downtown space, chef John Fleer plans to connect local farmers with consumers, offer educational opportunities and promote discussions on food systems and policy.
**UPDATED JUNE 23** Wicked Weed Old Fashioned bottles hit local bottle shops, Thirsty Monk Biltmore Park serves as a test site for New Belgium’s ciders and Hi-Wire expands distribution to Georgia.
MG Road hosts a Persian feast to support Hadaya Toys, Coffee for Champions project partners with local coffee shops to raise money for Buncombe County Special Olympics, Corner Kitchen rolls out a summer menu and the 1LUV Food & Music Festival offers 25 food trucks and local beer along with four days of music and fun.
Sweeten Creek Brewing is as much about the food as it is about the beer.
Swannanoa homebrewer Aaron Fish earned two awards while the Mills River team of Jesse Helm and Tyler Perry were crowned Kings of the Mountain by the Xpress judges.
Connie Regan-Blake offers stories with a glass of wine at Metro Wines, Lex 18 hosts a vintage radio variety show Father’s Day event, Addison Farms Vineyard holds Dinner in the Vines and tickets go on sale for the 2016 WNC Battle of the Burger.
Specialty cocktails and food items will celebrate and support pollinators during Bee City USA’s annual week of festivities.
The Blue Ridge BBQ & Music Festival celebrated its 23rd year June 10-11 in Tryon with visitors from North Carolina and beyond coming together to enjoy cold brews, ‘cue and live music. More than 60 barbecue teams from Alabama, Florida, Georgia, Missouri, New Jersey, North Carolina, South Carolina and Tennessee were on hand to compete in categories […]
Asheville Brewing taps the second beer in its locally-sourced Ground Score series, Metro Wines hosts a Beer Blind Tasting and Burial celebrates its third anniversary with a dual bottle release.
Six Asheville bartenders took their best shot at a chance to win accommodations for three nights at the 2016 Tales of the Cocktail in New Orleans during the Sailor Jerry Spiced Rum Beat It Rummy craft cocktail competition at Tiger Mountain on June 10.
On Sunday, June 19, MountainTrue, French Broad Chocolates and Asheville Greenworks will host a Father’s Day River Cleanup that combines paddling and trash gathering with chocolate and beer.
Chef Jesse Roque describes her downtown Hendersonville restaurant, Never Blue, as a “state of mind and a matter of taste.”
Michel Baudouin, owner of downtown Asheville restaurant Bouchon, plans to open a second Bouchon location in East Asheville’s Haw Creek community. The announcement comes just months after Baudouin’s Cajun/Creole restaurant concept, Lafayette, closed after less than a year in business. The new eatery will be at 184 New Haw Creek Road in the former Fellowship Free Will Baptist Church. […]
In a town where tourists come for the food, people who live on the margins of society often feel unwelcome in restaurants, even if they have the money to pay for a meal. But at 12 Baskets Café, they are welcome and valued.
This week, over 6,000 bars, restaurants and retailers around the world are offering their own variations of the Negroni cocktail as part of the third annual international Negroni Week
Hickory Nut Gap Farm hosts a new Friday night dance series, Little Sparrow Coffee and Kitchen is set to open in Woodfin, Ambrozia adds lunch, and Tryon offers its annual Blue Ridge Barbecue and Music Festival.
**UPDATED JUNE 11** Fonta Flora hosts State of Origin, Hi-Wire releases two small-batch bottles, and the Biltmore Estate hosts a beer-centric barbecue event.