COOKING FOR A CAUSE: The 7th Annual Sweet Potato Cooking Contest happens Saturday, Oct. 1, at Homegrown Families Health and Education Center.

Homegrown Families hosts sweet potato contest and fundraiser Oct. 1

  Something sweet is in the air. The seventh annual sweet potato cooking contest and fundraiser is happening Saturday, Oct. 1. This event will also double as the fall open house for the new Homegrown Families Health and Education Center at 201 Charlotte St. The center houses a variety of integrative family health services, including licensed […]

TOUGH COMPETITION: At last year's event, chef Joe Mitchell of Chestnut restaurant worked on prying open the jaws of a cooked lamb's head — the competition's secret ingredient.

Small bites: Getting wacky at Whacked

FRS Asheville’s Whacked brings together local chefs, school food service directors and Green Opportunities Kitchen Ready trainees for an off-the-wall culinary contest; fermentation revivalist Sandor Katz offers food preservation workshops at Rhubarb and the Asheville Food Park; chef Katie Button’s new cookbook is already topping online lists; chef Eric Scheffer hosts an Argentinian feast at Hickory Nut Gap Farm and Asheville gets a new restaurant ordering website.

A TASTE OF APPALACHIA: Ronni Lundy launches her new book, Victuals, during a lunch event at Early Girl Eatery on Wednesday, Sept. 7.

Author Ronni Lundy launches new Appalachia­n cookbook at Early Girl Eatery

Food writer Ronni Lundy will celebrate the release of her new book, Victuals: An Appalachian Journey, with Recipes, with a Lunch Launch book-signing event Wednesday, Sept. 7, at Early Girl Eatery. Featuring 80 recipes and anecdotes, Victuals — pronounced “viddles” — spotlights staples of Appalachian cuisine such as apples, corn, sorghum and beans along with the people and […]

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