SIT A SPELL: In spite of the rain, 45 Tryon-area food and drink businesses came out for the second Taste of Our Carolina Foothills food and wine event Sunday at Overmountain Vineyards.

In photos: Taste of Our Carolina Foothills food and wine event

Foodies and wine lovers braved the drizzle Sunday, Sept. 27, for the second Taste of Our Carolina Foothills, a food and wine event held at Overmountain Vineyards in Tryon. About 45 food and beverage artisans were present from the foothills and surrounding areas 60 miles east of Asheville. Restaurants, bakeries, wineries, distilleries, craft breweries, cheese makers and specialty […]

REGIONAL APPEAL: On Sunday, Sept. 27, Tryon-area businesses will offer a smorgasbord of edible and drinkable delights at the Taste of Our Carolina Foothills food and wine event at Overmountain Vineyards and Winery.

Small bites: Taste of Our Carolina Foothills festival nears

An upcoming foodie event in Tryon highlights culinary delights from the Carolina foothills. Asheville eaters, on the other hand, can check out WNC Garlic Fest, Posana’s benefit dinner for ASAP’s Growing Minds Program, Ashley English’s canning class or Wild Wing Café’s stein-holding competition. Plus, food writer Jonathan Ammons talks about one of his favorite Asheville restaurant appetizers.

“If you don’t want to own a small business, don’t try and make a living as a farmer,” says William Lyons. He and Marie Williamson own Bluebird Farm in Morganton. Photo by Amelia Fletcher Photogaphy. Courtesy of Organic Growers School

Survey findings may help stem the loss of farms in WNC

Making a living as a farmer is tough anywhere, but it’s particularly true in the North Carolina mountains. Western North Carolina lost 18 percent of its farms — more than 2,800 — in the 15 years between 1997 and 2012. And the majority of existing WNC farmers today are nearing retirement age — many of them without heirs who plan to keep the farm going.


One of a kind: Venture Local Fair celebrates Asheville’­s unique character

There’s a crossroads between Buxton and Banks avenues, even though they don’t intersect. These blocklong, parallel, South Slope streets are lined with places to buy things, eat, drink and make merry: a chocolate factory, a doughnut shop, three breweries, two bars, a beer-and-wine store and the newest barbecue joint in town, among other businesses. The […]

FOOD SECURITY FOR ALL: As  the demand for food assistance in WNC continues to grow, local food-security organizations are embracing September, designated national Hunger Action Month, as a chance to raise awareness about the issue.  Here, volunteers and staff at MANNA FoodBank raise orange spoons — the symbol of the Hunger Action Month initiative.

Gather around the table: WNC rallies for Hunger Action Month

With one in six people in Western North Carolina lacking consistent access to food, MANNA FoodBank and its partner agencies are uniting to host hunger-awareness events and initiatives in September for national Hunger Action Month. MANNA also hopes to wrap up its Space to Erase Hunger capital campaign this month, allowing for crucial expansions to the organization’s capacity that will impact hungry families in 16 counties.

BREWPUBS TO BIG BUSINESS: Over the past decade, craft breweries have taken the state of North Carolina by storm, pulling in nearly 800 million dollars in 2014 alone. However, with bigger profit margins comes more scrutiny from state alcohol regulators and a stricter adherence to N.C. statutes. Photo by Gina Smith.

Growing pains: Craft brewing comes of age

North Carolina has always had a complicated relationship with alcohol. However, alcohol has consistently been an economic driver in North Carolina, as it still is, with 130 craft breweries as of 2014 – the most of any Southern state. As the craft brewing industry in the region grows into a multimillion-dollar business, the desire to review the statutes and improve communication with state officials has come to the forefront.

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