HASH MASH-UP: The dishes served during the final night of chef Elliott Moss' pop-up restaurant, The Thunderbird, were mash-ups of The Thunderbird's Southern-themed cuisine and the Asian fare Moss served at his previous pop-up, Punk Wok. This barbecue hash fried rice was featured on the menu.

The Thunderbird’s final flight

With his long-awaited barbecue joint, Buxton Hall, on the horizon, chef Elliott Moss marked the final night of his pop-up restaurant, The Thunderbird, with a mash-up of the two concepts that have sustained his wait for his own kitchen. On May 24, Thunder Wok Punk Bird delivered creative combinations of the Asian cuisine Moss had previously offered and the Southern cooking he loves.

FOOD CORNER: Asheville Food Park, slated to open in June across from Carrier Park, will feature parking for three food trucks, local art, food carts, a bonfire area and a full bar.

Asheville Food Park to offer year-round food destinatio­n, social space

The floods of 2004 brought 8 feet of water into the building — previously a bar built in 1948 — sealing its fate after already being shuttered for five years. Slowly, the space hobbled back into the world of commerce as a small produce stand, but it’s now being primed to return to its former glory as a social hub, family gathering place and food spot.

COOKING FOR CHANGE: Tera Broughton, left, and Sylvia Loveridge, right, get ready for the meal at a recent Dining for Women event hosted by Sheila Dunn.

Dining for Women potlucks fight gender inequality

For seven years, Kamala was an indentured servant, “rented” out by her parents for $50 a year. Today, she’s the Himalayan nation’s first female motorcycle mechanic, earning $50 a day. Kamala owes her freedom and improved prospects to Dining for Women, a global, nonprofit “giving circle.” The organization will be celebrated at A Sunset Soiree, a dinner fundraiser on Saturday, April 25.

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