The reception will honor Asheville’s black chefs, restaurant owners and hospitality employees.
From the Ani Katuah to white settlers and tobacco farmers, barns and buildings have played a central role in defining the culture of the Southern Appalachians. Shelter on the Mountain: Barns and Building Traditions of the Southern Highlands traces the evolution of local building practices.
A panel of local judges evaluated 30 honeys from around the globe to determine the 2017 Black Jar champion.
Beer writers Tony Kiss and Scott Douglas interview Western North Carolina beer personalities on our new podcast, Xpress on Tap.
“Those seeking to profit from extracting the dirtiest of fuels are using their money and power to try to lock in a fossil fuel infrastructure, with no regard for cataclysmic climate change. But we don’t have to let them. Starting right here in Asheville, we can derail those plans by moving our money out of the big banks that are financing the pipeline!”
These days, geeking out is hot. Asheville is home to a vibrant community of people looking to express their nerdier side, and abundant businesses to serve them: From comic books to games to movies and more, this town has it all. Across the country, the cultural partitions surrounding geekdom are being torn down: What was […]
Asheville Distilling Co. will celebrate the launch of owner Troy Ball’s new book with a whiskey-tasting event on Saturday, Feb. 11.
Pour Taproom settles in to larger digs in Biltmore Village; The Black Cloud metal-themed beer bar storms onto the West Asheville scene.
Several front-of-house positions are open, but the deadline to apply is just around the corner.
Valentine’s Day gifts don’t have to stop with chocolates and flowers. Western North Carolina’s independently owned retail shops have some creative ideas for pleasing anyone’s beloved foodie.
A few Western North Carolina Valentine’s Day events will offer a unique experience in addition to dinner and dessert — including opportunities to give from the heart.
Organic Growers School is hosting a Farm-to-Table Dinner fundraiser with chef John Fleer. Also, Meredith Leigh hosts a charcuterie workshop, Ole Shakey’s mixes bingo and brunch buffets, Knife & Fork join forces with Cucina 24 to explore the island of Sardinia and more.
**UPDATED FEB. 9** Zebulon celebrates its first anniversary by making a range of IPAs, Highland releases its newest Warrior Series beer and more.
While it didn’t rival the Women’s March on Asheville held in January, the Kid’s Protest march in Asheville on Sunday, Feb. 5, also drew a large and passionate crowd of protesters. Organized by the children of local musician Sparrow Pants, the event gave kids an opportunity to share their concerns about the administration of President Donald Trump and its policies.
The new brewery with its railroad caboose taproom is a family-owned operation.
Asheville’s brewing industry continues to attract more and more visitors each year. Now it’s garnering attention from academia as well. During the week of Jan. 16, the 25 students of Miami University’s Farmer School of Business’ Supply Chain Craft Brewery Field Study class and professors Rhett Brymer and Rocky Newman were in town for the […]
Restaurateurs have long supported neighborhood artisans by enlisting them to create their signage and décor. But the ceramic vessels that hold Asheville’s locally sourced works of culinary art have largely remained standard-issue, industrially produced dinnerware. While many chefs would undoubtedly prefer to present their fare on unique, handcrafted dishes, there are plenty of reasons — […]
Folkmoot rings in the Chinese New Year with the help of Western Carolina University’s Office of International Programs and Services. Also, Organic Growers School hosts the Farm Dreams workshop, Asheville Independent Restaurants selects its 2017 board of directors, Publix opens in Weaverville and more.