What’s new in food: Cultura continues Cultivated Community Dinner Series

Contemplating the mostly unused space that was and eventually will again be home to Cultura restaurant on Coxe Avenue, chef Eric Morris envisioned monthly collaborative pop-ups with local chefs, particularly those cooking from personal cultural traditions. “I wanted to get more perspective on what other people are cooking, give chefs without their own brick-and-mortar some […]

Takeaway is here to stay

Like every small town and big city in America, Asheville faced unprecedented challenges when COVID-19 turned the entire restaurant industry upside down, sending many to a takeout-only model that required a dependence on food containers, bags and disposables. Unsurprisingly, that had a significant impact on waste and recyclable collections.

Scott Rogers of ABCCM

Business in brief: A-B Tech announces credential­ing program with ABCCM

“ABCCM knows that people who are houseless or experiencing homelessness are smart, motivated and often courageous persons who want the skills that lead to careers,” the Rev. Scott Rogers, the nonprofit’s executive director, wrote in a statement to Xpress. “They want to earn enough income to rent or buy a home close to their work and school for their children.”

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