The international provider of pure liquid yeast plans to open a taproom in July at its Charlotte Street facility.
Local barley wine producers discuss the style’s limited presence in the Asheville brewing industry and its potential for a resurgence.
Well Played opens Saturday, March 25. Also, LaZoom Tours has a new pop-up bar, Strange Carolinas aims to find the best burger in the state, kids can eat breakfast with Curious George and the Asheville School of Wine hosts the Mediterranean Diet Appalachian-Style dinner.
The celebrated Spanish tapas restaurant’s expansion project will increase its seating capacity, but the primary goal for the owners is to create a more spacious and efficient work area.
Twin Leaf releases bottles of its first barrel-aged wild beer, Oskar Blues and Barley’s celebrate Cigar City’s new statewide presence and more.
On Saturday, March 25, Native Kitchen and Social Pub will host Race to Recovery Benefit. The restaurant will donate 100 percent of the day’s proceeds to the Olinger family.
Ten years is a long time for any restaurant to thrive and survive, especially in Asheville’s highly competitive dining scene. But Luella’s Bar-B-Que has reached that decade mark and will celebrate Tuesday, March 21, with a special anniversary beer plus food-and-brew pairings at both the Merrimon Avenue and Biltmore Park locations. Luella’s has teamed with Asheville’s Hi-Wire […]
The River Arts District brewery, now open weekends, is serving the original Ginger’s Revenge, a pear-rosemary ginger beer and a honey-chamomile ginger beer.
**UPDATED 3/16** Wedge at the Foundation hosts its grand opening, Catawba releases its first small-batch bottle and Asheville Brewing releases an Irish Red in honor of St Paddy’s Day.
UpCountry Brewing owner John Cochran talks about his journey from Terrapin Beer Co. founder to Asheville craft brewer.
With its ever-changing menu, The Remingtin Room will allow the chefs at Buxton Hall Barbecue to cut loose on Friday and Saturday nights. Also this week, Gan Shan Station announces plans for a new West Asheville location, Hickory Nut Gap Farm schedules spring events and more.
The upcoming concert at The Grey Eagle supports the work of Food Connection, which helps divert unused food from Asheville restaurants to organizations that feed the hungry. Also this week: Asheville Wing War, Dine To Be Kind and more local food news.
Wedge at the Foundation opens for business, Catawba releases Peanut Butter and Jelly Time and Hi-Wire hosts the inaugural N.C. Small Batch Fest
In the few months since it opened, the taproom has established itself as a gathering place for locals. Now the owners are offering four house-made brews on draft.
Breweries fete New Orleans and North Carolina with upcoming events.
Cake, cocktails and music will be in play at Short Street Cakes’ eight-year anniversary event. Also this week: tequila tastings, a Winter Beer Dinner, New Orleans cuisine and more.
**UPDATED FEB. 26** Thirsty Monk features Hi-Wire’s recent collaborative brews, Appalachian Vintner hosts an Epic Brewing release with local significance and more.
Beer writers Tony Kiss and Scott Douglas interview Western North Carolina beer personalities on our new podcast, Xpress on Tap.
Local breweries host Valentine’s date nights, Zebulon releases an experimental beer and the Asheville Brewers Alliance hosts the second AVL Beer Expo.
New beers and events are on the schedule this month at Asheville breweries.