Botanical Bones receives a $50,000 grant for its expanding dog treat business. Also: North Carolina Craft Beverage Museum launches its traveling exhibit; Brews & Bears celebrates its latest gathering; and more!
What’s new in food: AVL Honey Fest buzzes into Salvage Station
The inaugural AVL Honey Fest debuts at Salvage Station Sunday, June 5. Also: Livermush Festival returns to Marion; Well Played Board Game Café reopens; and more!
What’s new in food: Finch to open in Biltmore Village
Finch Gourmet Market & Wine Bar opens in Biltmore Village. Plus: Pop Bubble Tea prepares for grand opening in North Asheville; Howdy Homemade Ice Cream launches in Arden; and plenty more!
Food nonprofits fight to meet increased need
Since COVID-19 emerged in early 2020, local nonprofits dedicated to meeting the needs of food insecure citizens have been engaged in what feels like an endless game of Whac-A-Mole, no sooner subduing one obstacle before another rears its menacing head.
What’s new in food: Bowling for Loving Food Resources
Asheville Pride Bowling League continues its quest to raise funds for Loving Food Resources. Also: MetroWines hosts grand re-opening; Ben’s Tune Up launches brunch menu; and more!
What’s new in food: Mehfil serves northern Indian cuisine to downtown diners
So radical is the transformation of the storefront building at 5 Biltmore Ave. — revealed on April 7 as Mehfil — that even people who frequently traverse downtown’s main artery may need a reminder of what was there. “It was Hana Japanese Hibachi and Sushi,” says Al Singh, owner of the new Indian restaurant with […]
What’s new in food: Zella’s Deli brings NY-style sandwiches to WNC
Located on College Street in downtown Asheville, Zella’s Deli serves meatball subs and other sandwich classics. Also: Jeremiah’s Italian Ice opens on Merrimon Avenue; Gospel Ice Cream debuts at the River Arts District Farmers Market; and more!
What’s new in food: Jamaican specialties arrive at the Asheville Mall food court
Pan Island opens at Asheville Mall’s food court. Plus: Vegan Peruvian food pop-up; Easter chocolates; and more!
Instagram helps local culinary artists build their businesses
The social media site has played a pivotal role in launching businesses for Erin Calzone, Beth Kellerhals and Jess Liu.
What’s new in food: Asheville City Market returns to downtown
After two years away, Asheville City Market returns downtown. Also: Jettie Rae’s Oyster House welcomes The Pearl; Holeman and Finch Public House debuts brunch menu; and plenty more!
What’s new in food: Ladies Who Brunch say rise and shine
Three local female chefs continue to share their love of brunch with the pop-up series, Ladies Who Brunch. Also: Bargello and District 42 host local nights; Benne on Eagle celebrates Black History Month; and more!
What’s new in food: Asheville Independent Restaurant Association hires new executive director
Asheville Independent Restaurant Association hire Kim Murray, co-owner of Creekside Taphouse, as its new executive director. Plus: Asheville Tea Co. offers Dry January recipes; MANNA FoodBank announces new chief executive officer; and plenty more!
What’s new in food: Dough House Vegan Donuts opens in Black Mountain
The Trashy Vegan owners launch a new doughnut shop in Black Mountain. Plus: Asheville Restaurant Week 2022 arrives; Spicewalla and Poppy’s Handcrafted Popcorn collaborate; and plenty more!
What’s new in food: Faux Lox Foods launches in Asheville
Vegans and vegetarians craving a lox bagel now have options thanks to Faux Lox Foods. Also: television personality Samantha Brown visits Asheville; Metro Wines hosts its latest tasting; and more!
What’s new in food: Molly Nicholie discusses her new leadership role with ASAP
ASAP prepares for its new executive director. Also: Mother Earth Food expands its mission with recent grant; Chow Chow announces 2022 dates; and more!
Year in Review: Asheville chefs and restaurateurs reflect on another unusual year
What was 2021 like for local chefs and food entrepreneurs? Xpress caught up with a few to get their take on another challenging year.
What’s new in food: Welcome back Welcome Table
The Haywood Street Congregation readies to welcome back diners to its Downtown Welcome Table. Also: West End Bakery expands its hours and menu; several new restaurants celebrate recent openings; and more!
Q&A: Charlie Jackson, founder of Appalachian Sustainable Agriculture Project
At many grocery stores in the area, consumers can find at least some local produce, meat or dairy products. Plenty of restaurants tout local ingredients on their menus and farmers markets are ubiquitous here. But it wasn’t always that way. “It’s hard to remember what it was like 20 years ago, but there was not […]
What’s new in food: Smasheville food truck brings the beef
Smasheville sets up shop at Wedge Brewery Co. Also: Nine Mile wins big with hot sauce; Katie Button debuts on Magnolia Network; and plenty more!
What’s new in food: Holeman and Finch Public House opens on Biltmore
When chef Linton Hopkins opened H&F Burger on Biltmore Avenue in December 2019, it was in part a reference to the cheeseburger made famous as a late-night-only special at Holeman and Finch Public House, which he and his wife, Gina Hopkins, opened in Atlanta in 2008. While the burger may have been the calling card to […]
What’s new in food: Little Chango Hispanic Craft Kitchen opens on Coxe Avenue
Caribbean-inspired dishes are on the menu at Little Chango Hispanic Craft Kitchen. Plus: El Gallo lands new ownership; Buxton Hall BBQ is still accepting holiday pie orders; and plenty more!