From the Get It! Guide: Community tailgate markets are a labor of love that offer communities a place to gather while also providing access to fresh, local foods. If you’re thinking about organizing a market in your neighborhood, here’s some steps to consider.
From the Get It! Guide: The Haywood County Gleaners currently work with 17 farms and farmers markets to gather leftover crops and donate them at 27 different sites, including senior centers and food pantries.
From the Get It! Guide: According to MANNA FoodBank’s 2014 Map the Meal Gap study, food insecurity affects 15.3 percent of Western North Carolina. But several local efforts are looking to stop food insecurity in WNC, bringing the battle to the fields, the pantries, the neighborhoods and even city hall.
From the Get It! Guide: Sir Charles Gardner, a founding member of Gardens United, talks about food and building community through agriculture.
From the Get It! Guide: Tried of the barriers facing new female farmers, Blue Ridge Women in Agriculture joined together to form connections and overcome the learning curve.
“We need to educate people to understand that plants can, indeed, take care of themselves without people getting in the way,” asserts Elaine Ingham, an iconic figure in organic farming and a world-renowned soil microbiologist who is returning to Western North Carolina for two upcoming engagements later this week.
From the Get It! Guide: Appalachian Sustainable Agriculture Project and their Appalachian Grown certification program work to strengthen community connections through local food.
Crowdfunding platforms make it possible for individuals and organizations of any size to harness social networks and raise startup capital for projects that might otherwise fail due to lack of funding. This week: self-reliance through chickens, new adventures at Firestorm Books and a re-published Tarot classic.
“Growing mushrooms at home is extremely rewarding,” says Tyler De Francisco, a hog and sheep farmer and owner of Sugar Creek Meats in Leicester. He keeps around 200 mushroom-growing logs on his property just for fun. “The quality is phenomenal, compared to anything that you can buy in the store.”
Over 200 farmers and future farmers converged at UNC Asheville’s Sherrill Center for Appalachian Sustainable Agriculture Project’s Business of Farming Conference. The conference, now in its 12th year, is an opportunity for farmers to discuss the business side of farming and make connections that help them market their crops more effectively.
For many of us, when we think of preserved foods, we picture our grandparents carefully canning tomatoes from their garden, or the menu at a trendy restaurant featuring sauerkraut or pickled quail eggs. But imagine what food preservation means to someone experiencing food insecurity or to a donation grower faced with excess produce rotting in the field, and the image becomes something quite different.
Hall Fletcher Elementary will hold the second year of its “Star Chef Junior Chef Cooking Competition” throughout February. The program is part of the school’s year-round science program that includes organic gardening skills, environmental science, nutrition and stewardship.
The YMCA of WNC Indoor Tailgate Market runs every Saturday until March.
Imagine a city dappled with patches of small gardens and farms growing food for a community that stays connected with the land that feeds it. Sunil Patel is working toward that goal and wants your help.
News on indoor holiday markets, a winter community potluck, evaluations for amateur winemakers and a free tasting of Alpine cheeses.
Asheville chef William Dissen, owner and executive chef at The Market Place, is one of about two dozen chefs invited to gather at Capitol Hill in Washington D.C. on Tuesday, Dec. 2, in support of labeling food containing genetically modified organisms.
Nutrition experts from across the country are gathering in Asheville Friday-Sunday, Nov. 14-16. One of the reasons the conference is being held in Asheville is that our local restaurants are already modeling “how alternative dietary patterns and eating styles can be made accessible to a broad population.”
North Carolina is home to over 50,000 farm operations and in one way or another, the livelihood of many Western North Carolina families is tied to domesticated animals. But whether the objective is food, fun, health or therapy, these farmers often seem to have what amounts to a symbiotic relationship with their livestock.
Gardeners from across the state assembled for the third annual N.C. Community Garden Partners annual conference on Oct. 25, in the Sherrill Center at UNC Asheville. This year’s conference focused on “Growing Garden Connections” with panels centered on creating opportunities for collaboration and partnerships between gardens as well as community organizations.
N.C. Community Garden Partners will hold their statewide conference in Asheville on Saturday, Oct. 25. Speaker Darcel Eddins of Bountiful Cities tells us more about the conference and her presentation.
N.C. Community Garden Partners will hold their statewide conference in Asheville on Saturday, Oct. 25. Learn more about the conference and its speakers in our previews this week — starting with Randal Pfleger of Grass to Greens.