Black Mountain’s annual Sourwood Festival was named for the area’s high-quality honey, but in its 38th year, the weekend-long celebration also offers local arts and crafts, music, games and, of course, plenty of festival food.
What does a drought in California have to do with Western North Carolina? Local experts say that the situation holds lessons for food systems throughout the country, including how to become more resilient in the face of climate change.
The Asheville-Buncombe Food Policy Council, a volunteer-driven organization since it began in 2011, recently hired Mary Ellen Lough as its first paid employee. In her new position as coordinator of the council’s various clusters, Lough hopes to increase the organization’s effectiveness at easing Buncombe County’s food-security issues.
Local farm-to-door produce delivery service Mother Earth Produce won big last night in the the Miller Lite Tap The Future small-business competition semifinals in Atlanta, taking first place among a pool of 30 contestants and bringing home a $20,000 award.
The massive earthquake that rattled Nepal in April left entire villages flattened and hundreds of thousand of people homeless. But here in Asheville, a team of natural builders believe they can help by teaching locals how to build superadobe domes.
The event, now in its fourth year, will take place on Saturday, July 18, and is organized by Velo Girl Rides in partnership with Ingles Markets and Black Mountain Parks and Greenways. A portion of the proceeds from the tour will support the creation of more greenways.
Not only did Dissen amass tales of glacier hikes, bear sightings and filleting salmon minutes after the catch, but the chef also returned to the Market Place with a renewed dedication to inspire his team on the subject of product sourcing.
Asheville Jewish Community Center will host a panel discussion on Sunday, July 19, from 4-6:30 p.m. focused on helping help people connect with and better understand Jewish values that encourage environmental stewardship.
Madison County’s Root Bottom Farm welcomed guests to its first farm-to-table dinner on Saturday, July 11. The dinner — one of three that Root Bottom Farm will be offering this summer — combined produce from the farm with other locally sourced foods to create a unique seasonally menu for the evening’s 30 diners.
Firestorm Books & Coffee is back. And though the doors are currently open — the coffee flowing and the pages turning, the 7-year-old cooperative will host its official grand opening celebration on Sunday, July 12.
Days ago, the chef arrived in Bristol Bay, Alaska and agreed to take Xpress’ entire readership along for a sockeye salmon sourcing adventure by sharing updates and photographs of his trip. Here is his final check-in.
The Market Place chef William Dissen is traveling to Bristol Bay, Alaska, and he’s agreed to take Xpress’ entire readership along for the ride by sharing updates and photographs of “one of the most sustainable fisheries on the planet.”
The brewery is rolling out a four-pack of outdoor spaces for visitors to the Mills River Taproom: the Back Porch, Beer Garden, Estate Garden and perhaps most impressively, a 600-person amphitheater.
Surrounded by Leicester’s stretch of the Blue Ridge Mountains, Shady Place’s cattle drink water from pure mountain springs and eat grass, hay, and corn produced on-site. The animals are raised by hand and treated like pets by the entire family, including the Morgans’ sons Nathanael and Eli.
A new program from Organic Growers School, WNC FarmLink and Southern Appalachian Highlands Conservancy called Farm Pathways will combine peer support and land access with a structured curriculum centered around farm production and business.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features a photo book capturing Hickory Nut Gap Farm’s storied past and present, a “Barnraiser” to help the farm build a kitchen and butchery on-site and a mobile app for mental wellness information hub MindPod Network.
In its continuing recognition of Asheville’s Pollination Celebration week, Bee City USA hosted a screening of Disneynature’s Wings of Life at the Fine Art Theatre on Thursday, June 19. The screening, which served as a benefit for Bee City USA, offered attendees a chance to understand the mysteries of pollination as told from the perspective of several types of flowers.
L.O.T.U.S. Urban Farm and Garden Supply does everything from greenhouse equipment sales to beehive removal. But the jewel of the business is its aquaponics system.
As part of Bee City U.S.A.’s pollinator week events, author, biologist and beekeeper Mark Winston gave a presentation called “Value or Values? Audacious Ideas for the Future of Beekeeping.”
Western North Carolina farmers have repeatedly called for a new slaughterhouse and red meat processing plant that meets current needs. But the high cost of such facilities and uncertainty concerning its economic feasibility have hindered efforts to establish one here.
Asheville Bee Charmer’s Pollination Celebration event, the Around the World Honey Tasting on Monday, June 15, is focused on honeycentric fun, education and raising money for Bee City USA.