On Thursday, the student-run UNCA community health fair showcased a full floor of exhibits promoting community wellness for all age groups. This year’s offerings included more than 20 new vendors, both franchised businesses and local health staples. (Photo by Jackie Starkey)
With local-food sales predicted to reach $7 billion this year, it makes sense for cities, counties, states and regions to focus on the local food company. To that end, the Appalachian Regional Commission is hosting a forum on the issue today and tomorrow, April 4, at the Renaissance Asheville Hotel. As one participant noted via Twitter, "Sustainable farming only occurs when social responsibility, environmental stewardship and economic viability work together."
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