More national attention for Asheville’s food scene?

This morning, ABC’s Good Morning America visited Sunny Point Cafe in West Asheville, camera crews in tow, in search of “America’s Best Breakfast.” The popular morning show is featuring the contest, which asks food-lovers to name the signature breakfast dish that best represents the flavor of the town in which it is created.

According to staffers at the restaurant, Sunny Point is in the final four, but they need the help of Asheville foodies to win.

Courtesy of the Asheville Travel Blog, Dodie Stephens and the Asheville Chamber of Commerce:

“With lines out the door, uber-fresh local ingredients and their very own restaurant garden (literally) outside the kitchen door, it is no wonder that Sunny Point Café has made it to the final four to represent Asheville’s Foodtopian Society. In advance of a nation-wide vote scheduled for May 15, GMA correspondent Marysol Castro visited Asheville’s bohemian-chic west side this morning to taste for herself.

The dish? Sunny Point’s Huevos Rancheros: Savory black bean cakes served with Snow Creek chorizo sausage, feta cheese, roasted tomatillo salsa and herb-tossed red skin spuds topped with two free range eggs, cilantro crema and crispy tortilla strips. Mmm…

Don’t Forget to Vote
Fans of Sunny Point Café and Asheville’s farm-fresh food scene should watch Good Morning America Weekend on Saturday, May 15 and vote like crazy. Popular vote counts for half of the competition, with the votes from an on-air tasting with the GMA hosts rounding out the total score for America’s Best Breakfast. The winner will be announced live the following morning.”

Click here to see the rules.


This is a picture of Sunny Point’s breakfast salad, not the huevos. We just want you to know that we know that.

SHARE

Thanks for reading through to the end…

We share your inclination to get the whole story. For the past 25 years, Xpress has been committed to in-depth, balanced reporting about the greater Asheville area. We want everyone to have access to our stories. That’s a big part of why we've never charged for the paper or put up a paywall.

We’re pretty sure that you know journalism faces big challenges these days. Advertising no longer pays the whole cost. Media outlets around the country are asking their readers to chip in. Xpress needs help, too. We hope you’ll consider signing up to be a member of Xpress. For as little as $5 a month — the cost of a craft beer or kombucha — you can help keep local journalism strong. It only takes a moment.

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.

6 thoughts on “More national attention for Asheville’s food scene?

  1. twinkie223

    well hell there’s another of my favorite places where I will never be able to get a table again.

  2. Mackensy Lunsford

    Yep, you’re right — it’s the breakfast salad, and it’s a much better photo of a Sunny Point breakfast dish than anything else I’ve seen so far.

  3. Ivy Yenawine

    How long ago was this picture taken. As I recall it looks similar but not quite what is looks like.
    Just saying.

Leave a Reply

To leave a reply you may Login with your Mountain Xpress account, connect socially or enter your name and e-mail. Your e-mail address will not be published. All fields are required.