Not all food trucks struggle

I just read the article "The Real Deal: The Life of a Food-Truck Owner" by Michael Franco [Oct. 30 Xpress]. It seems like all the articles about the food-trucks lately have focused on the negativity — how hard it is, how much time it takes and how little money they make. How about an article about the other guys — those of us who are doing well, making money and not working 70 hours a week. As the owner of D.O.G.S. (Decrepit Old Geezer’s Sausages), I'm not getting rich (I'm getting lazy at my age), but we have more business than we could reasonably handle, we’re making money and having a good time.

— William Drake
Fairview

SHARE
About Webmaster
Mountain Xpress Webmaster Follow me @MXWebTeam

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.

Leave a Reply

To leave a reply you may Login with your Mountain Xpress account, connect socially or enter your name and e-mail. Your e-mail address will not be published. All fields are required.