I just read the article "The Real Deal: The Life of a Food-Truck Owner" by Michael Franco [Oct. 30 Xpress]. It seems like all the articles about the food-trucks lately have focused on the negativity — how hard it is, how much time it takes and how little money they make. How about an article about the other guys — those of us who are doing well, making money and not working 70 hours a week. As the owner of D.O.G.S. (Decrepit Old Geezer’s Sausages), I'm not getting rich (I'm getting lazy at my age), but we have more business than we could reasonably handle, we’re making money and having a good time.
— William Drake