What does a drought in California have to do with Western North Carolina? Local experts say that the situation holds lessons for food systems throughout the country, including how to become more resilient in the face of climate change.
Do you know a young person who works hard doing good for not much money? That deserving person may be eligible for Asheville’s first Julian Award, a $1,000 cash prize that will be given this fall at the kickoff of Mountain Xpress’ Give!Local campaign for local nonprofits. Keeping nonprofits going is hard work. These groups […]
A new initiative of the Asheville-Buncombe Food Policy Council enlists the help of UNC Asheville students to track regional data and lay the groundwork for developing appropriate food policy for Asheville and surrounding communities.
Local farm-to-door produce delivery service Mother Earth Produce won big last night in the the Miller Lite Tap The Future small-business competition semifinals in Atlanta, taking first place among a pool of 30 contestants and bringing home a $20,000 award.
The massive earthquake that rattled Nepal in April left entire villages flattened and hundreds of thousand of people homeless. But here in Asheville, a team of natural builders believe they can help by teaching locals how to build superadobe domes.
Not only did Dissen amass tales of glacier hikes, bear sightings and filleting salmon minutes after the catch, but the chef also returned to the Market Place with a renewed dedication to inspire his team on the subject of product sourcing.
Asheville Jewish Community Center will host a panel discussion on Sunday, July 19, from 4-6:30 p.m. focused on helping help people connect with and better understand Jewish values that encourage environmental stewardship.
As more and more people move to the Asheville area, the need for housing is facilitating larger-scale development in traditionally small, isolated and rural communities. But how to approach that development sustainably isn’t always easy to figure out or agree upon.
Firestorm Books & Coffee is back. And though the doors are currently open — the coffee flowing and the pages turning, the 7-year-old cooperative will host its official grand opening celebration on Sunday, July 12.
Days ago, the chef arrived in Bristol Bay, Alaska and agreed to take Xpress’ entire readership along for a sockeye salmon sourcing adventure by sharing updates and photographs of his trip. Here is his final check-in.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features a Smash Box’s expansion into a brick-and-mortar location, two locals’ efforts to empower citizens of Nepal to build resilient housing and The Village Potters’ new wood kiln project.
The Market Place chef William Dissen is traveling to Bristol Bay, Alaska, and he’s agreed to take Xpress’ entire readership along for the ride by sharing updates and photographs of “one of the most sustainable fisheries on the planet.”
A new program from Organic Growers School, WNC FarmLink and Southern Appalachian Highlands Conservancy called Farm Pathways will combine peer support and land access with a structured curriculum centered around farm production and business.
Western North Carolina is now home to a growing number of craft distillers making legal moonshine. Blending traditional recipes with new technology and methods, these pioneers are bringing Appalachia’s most fabled and misunderstood product into the 21st century, changing cultural perceptions even as they adapt to shifting economic realities.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features a photo book capturing Hickory Nut Gap Farm’s storied past and present, a “Barnraiser” to help the farm build a kitchen and butchery on-site and a mobile app for mental wellness information hub MindPod Network.
In its continuing recognition of Asheville’s Pollination Celebration week, Bee City USA hosted a screening of Disneynature’s Wings of Life at the Fine Art Theatre on Thursday, June 19. The screening, which served as a benefit for Bee City USA, offered attendees a chance to understand the mysteries of pollination as told from the perspective of several types of flowers.
L.O.T.U.S. Urban Farm and Garden Supply does everything from greenhouse equipment sales to beehive removal. But the jewel of the business is its aquaponics system.
A controversial proposed subdivision is now becoming a reality. David Case, lead developer for Coggins Farm L.L.C., has confirmed to Mountain Xpress that his company will finalize its purchase of 169 acres of historic farmland off Riceville Road known as Coggins Farm today at 5 p.m.
Even though his organization is called Friends Against Butts, make no mistake, Rowdy Keelor wants your butts. Cigarette butts, that is. An Asheville environmentalist and host of Asheville FM’s “Best Day Ever,” Keelor and three others founded the venture earlier this year with the goal of recycling as many cigarette butts as possible
As part of Bee City U.S.A.’s pollinator week events, author, biologist and beekeeper Mark Winston gave a presentation called “Value or Values? Audacious Ideas for the Future of Beekeeping.”
The City of Asheville will hold a public meeting on Wednesday, June 17, to discuss the process of adapting form-based codes in the River Arts District.