By now, Jim Klingel is accustomed to the misconceptions that the name Oyster House Brewing Co. yields. On a regular basis, the restaurant’s chef hears that his brother Billy’s brewpub is owned by The Lobster Trap (it’s not, though its roots began there), that all of the beers are made with oysters (only the stouts […]
Empty Bowls is an international movement to end hunger and food insecurity, but the charity operates at a local level. Organizers will hold the annual Asheville fundraiser to benefit MANNA FoodBank on Sept. 15.
“Write about the succulent glories of Tar Heel barbecue at one’s own peril,” advised Rosemary Roberts of the Greensboro News & Record, adding, “It’s much safer to take on the National Rifle Association.” Barbecue is North Carolina’s love, lust and food of choice. Heck, it might as well be our state religion. And if love, religion and food are the three most common causes of rifts, rivalries and wars, barbecue is also a battleground.
I hope you might be able to help me recognize a recent exceptional experience that my friends and I from Colorado had with Liberty Bikes in Asheville. We were on a three-week cycling trip through North Carolina (it was all wonderful), and needed advice regarding the opportunity in the Asheville area. Eight of us converged […]
The president’s favorite Asheville barbecue restaurant, 12 Bones Smokehouse, will make the Democratic National Convention’s official tomato-based barbecue sauce this year.
The Junction now offers brunch, WALK is preparing to open on Haywood Road and (more) Latin food is on the way to Asheville.
Viva Europa reopens as Viva Deli, 12 Bones takes its yearly hiatus and Barley’s may be haunted
What’s going on around town in the drink and eats world.