MENU FOR ALL: Despite its seacentric name, Oyster House offers plenty of vegetarian-friendly fare, including a hummus plate, red beans and kale and a spinach-mushroom burger. Photo by Jayson Im

Carnivore name, vegetarian game: 12 Bones, King Daddy’s and Oyster House offer more than their titles suggest

By now, Jim Klingel is accustomed to the misconceptions that the name Oyster House Brewing Co. yields. On a regular basis, the restaurant’s chef hears that his brother Billy’s brewpub is owned by The Lobster Trap (it’s not, though its roots began there), that all of the beers are made with oysters (only the stouts […]

12 Bones Smokehouse  Photo by Cindy Kunst

Smoky, smoky mountains: The changing face of North Carolina barbecue

“Write about the succulent glories of Tar Heel barbecue at one’s own peril,” advised Rosemary Roberts of the Greensboro News & Record, adding, “It’s much safer to take on the National Rifle Association.” Barbecue is North Carolina’s love, lust and food of choice. Heck, it might as well be our state religion. And if love, religion and food are the three most common causes of rifts, rivalries and wars, barbecue is also a battleground.

Asheville is lucky to have Liberty Bikes

I hope you might be able to help me recognize a recent exceptional experience that my friends and I from Colorado had with Liberty Bikes in Asheville. We were on a three-week cycling trip through North Carolina (it was all wonderful), and needed advice regarding the opportunity in the Asheville area. Eight of us converged […]