Riverbend Malt House co-owner Brent Manning, left, expanded his production from less than one ton of malt per batch to four tons while working with Sara Day Evans, right.
“Our experience with Accelerating Appalachia was definitely a positive one,” says Manning. “We learned a lot and we got tied into an amazing network of people in our area that we, frankly, had no idea were available to us.” Photo by Pat Barcas

Accelerating Appalachia helps nature-based entrepreneurs get funding

Last year, Accelerating Appalachia orchestrated the transfer of about $505,000 in investment funds toward sustainable, nature-based ventures in Western North Carolina. This year, the Asheville-based nonprofit — the region’s first social-impact business accelerator — partnered with impact investor Reinventure Capital for 2015 and recently invited businesses to submit funding applications online. Submissions for 2015 are due by […]

FEEDING SUCCESS: Jack's Nut Butters owner Jack Fischer will talk about his business and expansion goals at the Financing Our Foodshed Gathering on Sunday, Aug. 24. Photo by Alicia Funderburk

Local dollars, local food: Slow Money NC hosts Financing Our Foodshed Gathering

Carol Peppe Hewitt is a matchmaker of sorts. As cofounder of the North Carolina chapter of the international nonprofit organization Slow Money and author of Financing Our Foodshed: Growing Local Food With Slow Money, Hewitt’s goal is to help sustainability-minded food entrepreneurs and community members interested in supporting their work meet and — quite possibly — fall in love.