Chef Ulfet Ozyabasligil Ralph, from the Culinary Vegetable Institute in  Charleston, SC, wins the Chefs Challenge. (Mountain Xpress / Jesse Farthing)

Taste of success: Regional chefs battle it out at Chefs Challenge

Crowds of people, people and more people — more than 3,000 — made their way to the annual Asheville Wine & Food Festival at the U.S. Cellular Center downtown on Saturday, Aug. 23. At the end of the evening came the highlight of the festival: the final competition in the annual Chefs Challenge, a cooking competition that pits regional chefs against each other in an Iron Chef-style battle.

Image via Wine & Food Festival website

Asheville Wine & Food Festival announces 2014 details

A vibrant restaurant, brewery, wine, spirits, and boundless downtown scene have placed Asheville in the national spotlight time and again. Underground supper clubs, James Beard-nominated chefs, nationally recognized distilleries, and boasting more breweries per capita than any U.S. city, Asheville is the culinary destination. And there’s no better opportunity to sample it all in one place than during the 6th annual Asheville Wine & Food Festival, held August 21-23 at the US Cellular Center in downtown Asheville, say organizers.