Asheville Beer Week’s Just Brew It! Homebrew Festival is one of the most interesting events of the year. All stripes of homebrewers showcase all sorts of beer, with no commercial constraints (you know, like worrying if anyone is willing to buy it). So if a brewer is passionate about classic styles, she might serve a stellar Belgian Golden Strong or Altbier. The IPA-obsessed keep multiple taps of hoppy goodness flowing. And of course there are the mad scientists.
Having just celebrated its third birthday, Asheville Beer Week is still a collective experiment: It’s a week-long series of events that will continue to evolve based on what we choose to attend. So perhaps it’s no surprise that in a town as creative as Asheville, we’re starting to see a slew of more creative offerings, where each year has topped the last.
Looming in the distance throughout Beer Week has been Burial Beer Co.’s Skillet Donut Stout Six Ways. On Friday, May 30, the weeks of patiently waiting came to an end as the Buxton Avenue brewery triumphantly presented their staple 8 percent ABV brew (quite possibly the best beer in town, flagship or otherwise) aged with six different adjuncts. […]
Putting their own spin on Thirsty Thursday, Burial Beer Co. and its South Slope neighbor, Twin Leaf Brewery, unveiled Follow the Hops, their special Beer Week collaboration and hopefully the first of many co-ventures. Working from the same base recipe, a dozen different beers were dry-hopped with a single hop then shared with the public on […]
The Not So Big BIG Beer Fest, part two of the Thirsty Monk’s Thirsty Fest, attracted fans of strong tastes to Mill Room on May 28 for a night to remember. With some of the country’s top breweries lining the left wall, participants carried a taster glass and two-sided list of beers, checking off conquests and […]
Several South Slope neighbors held fun Asheville Beer Week events May 27: Early in the evening there was a cornhole tournament at Asheville Brewing, Twin Leaf, Hi-Wire and Greenman breweries followed by a “Beer Carnival” at Ben’s Tuneup.
Out-of-towners like Goose Island and Dogfish Head are set to descend upon Asheville as Beer Week rolls along, but the opening weekend belonged to a handful of local breweries and their special releases. Getting the festivities started was the Asheville Brewers’ Alliance White IPA. Made especially for Beer Week with input from 20 WNC brewers and made at Catawba […]
Beer festivals are an excellent way to sample a wide range of craft breweries and styles. But if the festival scene doesn’t sound appealing, beer fans can create their own diverse festival at their own pace on almost any day of the week – while also getting the most out their drinking budget. The answer: flights.
Asheville has one of the best beer scenes around, but also one of the quirkiest. Wondering how the locals celebrate craft beer? Check out these tips. (photo by Tim Robison)
Beer Week got off to a mostly successful start on May 23 with the North Carolina Belgian Beer Festival, part one of the Thirsty Monk’s Thirsty Fest. Hosted at the new Woodfin location in Reynolds Village (which I’m dubbing RV-Monk, like Harvey Monk as if spoken by a pirate) and featuring many beers previously featured […]
In a field flush with fresh grass and rimmed with friendly shade trees, a sizable crowd has gathered to watch local favorites The Secret B-Sides unleash some soulful tunes from an outdoor stage. It’s early on a Friday evening, and The Meadow is speckled with a patchwork quilt of picnic blankets harboring lawn chairs, food […]
If you’ve ever met Todd Boera, co-owner and brewer at Fonta Flora, you probably remember his foot-long beard. Fittingly the former Catawba head brewer launched his new venture with a beer called, Hop Beard IPA. It has quickly become a taproom favorite.
Wherein the Honey Badger takes a little nap before eating another cobra. And yes, we know it’s actually Day Seven of Beer Week. But with four more days to go in a week, time is relative.