AIR FORCE: Michel Baudouin was instrumental in organizing local restaurant owners to form Asheville Independent Restaurants. Photos by John Coutlakis

Asheville’s food pioneers: An interview with three of the founders of Asheville Independent Restaurants

One of the most notable aspects of¬†Asheville’s culinary community is its focus on camaraderie rather than competition. Tangible proof of this phenomenon is the success of Asheville Independent Restaurants, an organization formed in 2002 by a group of local chefs and restaurant owners who¬†joined forces to create a united front for the betterment of Asheville’s […]

Crawl for your food

Next week Asheville Independent Restaurant Association’s Small Plate Crawl will offer an affordable and fun way to get a broad sampling of the area’s culinary offerings. Tuesday-Thursday, Feb. 25-27, more than 20 AIR-member restaurants will feature special, low-priced small-plate menus with a price range of $3-$8, providing the perfect opportunity for a midweek night out on the town.