WEB COMMUNITY: Jeff Miller, owner of Luella's Bar-B-Que, volunteered to help with the development of Behind the Apron, a new online resource for the local restaurant industry. Photo by Dylan Ireland

Behind the Apron: Asheville Independent Restaurants launches a new online industry resource

In Asheville, many restaurateurs realize that cooperation trumps competition. The local culinary scene is well-known for its collaborative spirit, and behindtheapron.com, a new business-to-business website recently unveiled by Asheville Independent Restaurants, aims to enhance and expand that synergy. Unlike AIR’s current website, which is mostly consumer-based, Behind the Apron was created to be a resource for the organization’s 120-plus member restaurants. […]

AIR FORCE: Michel Baudouin was instrumental in organizing local restaurant owners to form Asheville Independent Restaurants. Photos by John Coutlakis

Asheville’s food pioneers: An interview with three of the founders of Asheville Independent Restaurants

One of the most notable aspects of Asheville’s culinary community is its focus on camaraderie rather than competition. Tangible proof of this phenomenon is the success of Asheville Independent Restaurants, an organization formed in 2002 by a group of local chefs and restaurant owners who joined forces to create a united front for the betterment of Asheville’s […]

Crawl for your food

Next week Asheville Independent Restaurant Association’s Small Plate Crawl will offer an affordable and fun way to get a broad sampling of the area’s culinary offerings. Tuesday-Thursday, Feb. 25-27, more than 20 AIR-member restaurants will feature special, low-priced small-plate menus with a price range of $3-$8, providing the perfect opportunity for a midweek night out on the town.