The new Publix Super Market going in at 1830 Hendersonville Road is hiring in all departments and will host a job fair from Saturday, Jan. 31 through Wednesday, Feb. 4.
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Is Asheville no longer a ‘weirdo’ city?
In a piece originally titled “Remembering Max and Rosie’s,” Katie Herzog, social editor at Grist, takes a look back at Asheville’s changing cultural landscape over the last 10-ish years. The commentary, originally written for Charlotte’s NPR station in October, shows both Herzog’s nostalgia of Asheville’s “weirdo” population from a different time and her sadness that it has evolved […]
Smoky, smoky mountains: The changing face of North Carolina barbecue
“Write about the succulent glories of Tar Heel barbecue at one’s own peril,” advised Rosemary Roberts of the Greensboro News & Record, adding, “It’s much safer to take on the National Rifle Association.” Barbecue is North Carolina’s love, lust and food of choice. Heck, it might as well be our state religion. And if love, religion and food are the three most common causes of rifts, rivalries and wars, barbecue is also a battleground.
Brine and brews: Green River Picklers plans to expand in Weaverville
“Nobody would be alive without pickles and beer,” says Beau Martin, co-owner of Green River Picklers. Alcoholic beverages saved people from water-borne illnesses, and pickled and fermented foods got people through the winter long before water filters and grocery stores provided year-round produce, he explains. Bringing brine and beer together in the form of pickle-and-beer tastings is one of the first things Martin and co-owner Brandi Morrow want to do after their planned expansion to a new space in Weaverville.
Trading the tropics for mountains: Noi’s Thai Kitchen staff hail from the old country
When searching several months ago in Thailand for new staff for his restaurant, DiMaio hoped to offer opportunities enticing enough to convince them to leave Thailand for the United States. His efforts began in 2000, with his wife, Noi.
Beer Week flight plan: The allure of beer sampling
Beer festivals are an excellent way to sample a wide range of craft breweries and styles. But if the festival scene doesn’t sound appealing, beer fans can create their own diverse festival at their own pace on almost any day of the week – while also getting the most out their drinking budget. The answer: flights.
Like a local: How Ashevilleans celebrate during Beer Week
Asheville has one of the best beer scenes around, but also one of the quirkiest. Wondering how the locals celebrate craft beer? Check out these tips. (photo by Tim Robison)
All in the family: Asheville’s brewery culture builds community
In a field flush with fresh grass and rimmed with friendly shade trees, a sizable crowd has gathered to watch local favorites The Secret B-Sides unleash some soulful tunes from an outdoor stage. It’s early on a Friday evening, and The Meadow is speckled with a patchwork quilt of picnic blankets harboring lawn chairs, food […]