Spanish architect and designer Rafael Guastavino left his mark at the Biltmore Estate and the Basilica of St. Lawrence in Asheville. His legacy can be explored at a new exhibit in Black Mountain this fall.
Tag: Biltmore Estate
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Duke’s no-coal goal moves forward
The Buncombe County Board of Adjustment unanimously approved Duke Energy’s conditional use permit to build a natural gas facility. The utility says the move will help it stop burning coal in Asheville by the end of 2019.
Bradley Johnston brings boutique dairy farming to Mills River
Mills River native Bradley Johnston has worked with cows all his life, but his newest venture — Mills River Creamery — is a departure from the high-volume wholesale dairy trade he used to practice. Johnston’s small herd of Jersey cows eat non-GMO feed and produce a type of milk that many find easier to digest than the usual supermarket fare.
Beer Scout: Riverbend Malt House meets Biltmore Estate
A new partnership introduces locally grown and malted barley to Asheville’s craft beer scene.
Blooming this month at Biltmore
After the annual show of tulips at Biltmore fades, another floral exhibition bursts into bloom, this time with plants native to the Southeast. Biltmore’s 15-acre Azalea Garden is the largest on the grounds and features one of the country’s most extensive collections of the multicolored shrubs.
Tuesday History: The murder of Will Harris, part III
We continue this week our examination of the murder of Will Harris, as reported on Nov. 15, 1906 in The Asheville Gazette News. This post builds on our previous two posts depicting the events leading up to and ensuing from Harris’ actions. For last week’s post, click here. The material for this article was made available […]
Buncombe County Tourism Development Authority celebrates a year of success at annual meeting
Business leaders, nonprofit representatives, elected officials and political candidates from across Buncombe County gathered at the Biltmore Estate’s Lioncrest venue Wednesday, Oct. 28 for the Buncombe County Tourism Development Authority’s annual meeting.
Tuesday History: Impressions of Asheville from 1911
…we noticed that some of the pigs were red and had long noses and some of the people were long and had red noses.
Making local tourism sustainable
What does a catchphrase like “sustainable tourism” mean here in Western North Carolina? How do you make it work at the ground level? Local businesses, organizations and public officials weigh in on what such a model might look like in the region.
Outside the heart-shaped box: A tasty Valentine’s Day beyond dinner for two
Asheville-area restaurants, breweries, bakeries and wineries are dreaming up Valentine’s Day offerings to satisfy a smorgasbord of sensibilities and budgets.
Asheville staycation: A taste of England
Asheville restaurants, breweries and bars offer plenty of food- and drink-focused ways to experience the flavor of Great Britain without straying from home.
On the side: Asheville chefs further food causes beyond the kitchen
Whether advocating for change or dishing about microgreens, Asheville is filled with chefs who hold community close to heart.
Small bites: Giving tastes good at Appalachian Vintner
A silent auction at Appalachian Vintner raises money for local charities; a grant allows the Appalachian Sustainable Agriculture Project to coordinate a conference on farm-to-school programs; the Biltmore Estate adds a new restaurant; and Season’s at Highland Lake offers a Christmas Eve buffet.
Biltmore landscape historian releases book on estate gardens and grounds
Landscape and forest historian Bill Alexander has released a third book. The Biltmore Estate: Gardens and Grounds uses historical photographs, including some that have never before been published, to tell the story of the conception, planning, design, construction and maintenance of the estate, which at one time encompassed 125,000 acres.
Counting Crows play Biltmore Estate’s summer concert series
Counting Crows performs at the Biltmore Estate on Sunday, Aug. 9, as part of the annual summer concert series. The show is a stop on the band’s current tour in support of last year’s release, Somewhere Under Wonderland.
Conscious party: A NOLA-inspired soirée to benefit Sleep Tight Kids
Like the event’s name, the entertainment lineup pays homage to the musical legacy of the Big Easy, with jazzy performances by Pamela Jones, Empire Strikes Brass, Bronze + Ebony Dance Company and the Business.
Drop by drop: Changes in state alcohol law create new opportunities
North Carolina’s alcohol laws are slowly changing to allow greater freedom for the state’s growing number of brewers, distillers and bar owners. However, despite the progress, local industry advocates say many key concerns remain untouched by recent reforms.
Small Bites: What to do for Mother’s Day
Asheville moms are a diverse bunch, but it’s likely most would agree that a whole day dedicated to honoring and pampering them is an OK thing. For many, that might mean being treated to brunch, lunch or dinner at a local eatery. But Asheville is the current holder of the Travel + Leisure magazine title of America’s No. 1 Quirkiest Town, so for others it could translate to something completely different.
Small Bites: Bean Vegan Cuisine comes to Asheville
Bean Vegan Cuisine gets set to open in Arden, food trucks return to Reynolds Village, Biltmore revisits dinner theater, Publix gets set to open on Hendersonville Road and Race to the Taps combines running and local beer.
Grape expectations: The changing face of WNC wine
North Carolina’s wine fortunes have fluctuated over the years. Especially after the long stretch of Prohibition, what had once been the nation’s leading manufacturer of wine faded from the forefront of the industry.
What’s for dinner: local options for Thanksgiving revelry
Nothing compares to a feast on Thanksgiving Day without any dishes to clean up! If you plan to eat out for the holiday, it’s a good idea to make reservations as soon as possible.