Todd Woods, chef de cuisine at Seven Sows Bourbon & Larder, brings to his job a deep-rooted love of Southern cooking. Photo courtesy of Todd Woods

Changes at Seven Sows

Things have been changing at Asheville’s beloved Seven Sows Bourbon & Larder. Hosting Blind Pig Supper Club events both regionally and on the road, chef and owner Michael Moore has found himself drawn from the kitchen more and more lately, leading to rumors that he was closing or selling the restaurant.

Turning Japanese, the movie: Blind Pig supper club travels to the Far East (includes video)-attachment0

Turning Japanese, the movie: Blind Pig supper club travels to the Far East (includes video)

On Sunday, Jan. 22, Blind Pig — a not-for-profit dinner club held in various “secret” locations around Asheville — hosted the Rising Sun dinner, a 12-course Japanese meal prepared by chefs from the Admiral and Cucina 24. Local filmmaker Aaron Morrell documented the entire process, from start to finish. We have the video for you here.